Even at Quest™, we by no means concept we’d get the risk to jot down the phrases “chocolate sprinkled donut cake”. However the day is in spite of everything right here and we couldn’t be happier. We attempted this scrumptious recipe and we’ll by no means have a look at a Chocolate Sprinkled Donut Quest Protein Bar the similar method once more. This one is bound to delight.
Take a look at the entire recipe beneath
NUTRITIONAL INFO
CHOCOLATE SPRINKLED DOUGHNUT COFFEE CAKE
Yields: 16 servings | Serving Measurement: 1 piece
Energy: 177 | Protein: 8g | Fats: 11g | Web Carb: 4g
General Carb: 14g | Sugar: 1g
Prep Time: quarter-hour | Bake/Kick back Time: 18-22 mins | General Time: 1 hour (comprises cooling time)
Substances
CHOCOLATE SPRINKLED DOUGHNUT COFFEE CAKE
Cake:
Streusel:
- 1⁄2 cup almond flour
- 2 1⁄2 tbsp 0 calorie sweetener
- 1 tsp cinnamon
- 2 tbsp butter, melted
Icing:
- 2oz cream cheese, room temperature
- 1 tbsp butter, room temperature
- 2 tbsp powdered 0 calorie sweetener
- 1-2 tbsp almond milk
- 3 tsp multi-colored sprinkles
Approach
- Preheat the oven to 350 F and get ready an 8×8” pan with parchment paper.
- In a microwave protected bowl, upload the chopped Quest bars and 1⁄4 cup of the almond milk.
- Microwave on prime for 30 seconds. Stir till the bar has melted.
- It’s possible you’ll want to pop it again into the microwave for an extra 10-15 seconds.
- There will probably be small clumps, that’s adequate.
- Switch the mix to a big blending bowl and upload in the rest milk, eggs and coconut oil. Whisk to mix.
- In any other bowl, mix the almond flour, oat flour, cocoa powder, sweetener, baking soda, baking powder and salt.
- Upload the dry aggregate to the rainy and stir till no dry spots stay.
