Thursday, December 7, 2023

Questified Peanut Butter Sweet Pie


We see you. You’ve been assigned a dessert for Thanksgiving, however you don’t bake. Say much less, as a result of we’ve were given a deliciously easy pie for you— Questified Peanut Butter Sweet Pie the use of Quest Lined Sweets & Vanilla Milkshake Protein Powder. It’s an ideal deal with for each children and adults. Plus, it’s a dietary powerhouse, filled with top quality proteins to stay you energized as you’re employed via leftovers.

Take a look at the whole recipe underneath:



Yields: 15 servings |  Serving Dimension: One slice

Energy: 350  | Protein: 10g  | Fats: 31g | Internet Carb: 7g

Overall Carb: 11g   | Sugar: 4g




  • 1 ½ cups almond flour
  • 1 tbsp 0 calorie sweetener
  • 3 tbsp unsweetened darkish cocoa powder
  • 3 tbsp melted butter




  1. Preheat the oven to 350 F and get ready a 9-inch pie pan with non-stick spray.
  2. Position the almond flour, sweetener and cocoa powder right into a meals processor and pulse to mix.
  3. Upload within the melted butter and pulse till crumbles shape.
  4. Press the crumbles into the ground and up the perimeters of the pie dish. Bake for six mins. Let cool.
  5. Upload the cream cheese and peanut butter to a medium blending bowl and use a hand-held mixer to cream in combination.
  6. Upload in 2 tbsp spoon of the heavy cream, vanilla, salt and ¾ of the Lined Sweets
  7. In a blank bowl, use a hand-held mixer to overcome the remainder heavy cream simply ahead of stiff peaks shape, upload within the sweetener and protein powder and blend simply till mixed.
  8. Fold the combination into the peanut butter butter combination till no streaks stay. Switch to the pie crust.
  9. Duvet and kick back for no less than 2 hours.
  10. For the topping, use a hand-held mixer to overcome the heavy cream simply ahead of stiff peaks shape upload within the protein powder and blend till mixed.
  11. Unfold the whipped cream over the peanut butter layer and most sensible with last sweet items.
  12. Reduce into 15 slices and serve.


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