Thursday, February 29, 2024

Rapid Pot Hen Stew | Kara Lydon

-


A hearty and comforting one pot meal, this creamy Rapid Pot Hen Stew is made with hen thighs, carrots, garlic, inexperienced beans, and spices like rosemary, thyme and sage.two bowls of Instant Pot Chicken Stew on a white surface beside a kitchen towel with two slices of bread

Why I Love This Recipe

A thick savory stew is the easiest meal to comfy up with all the way through the chilly wintry weather months.

This Rapid Pot Hen Stew is reassuring, hearty, and pleasurable by itself or when paired with a crusty slice of bread. It’s creamy, filled with taste, and loaded with plenty of dried herbs like thyme, rosemary, sage, and parsley. 

Made with hen thighs for protein, heaps of veggies like carrots, celery, inexperienced beans and potatoes, and heavy cream for creaminess and a spice up to its satiety issue, this stew is a meal the entire circle of relatives will love.

I really like making this stew within the Rapid Pot as it saves time and effort. Set it, and fail to remember it! It tastes as when you’ve been simmering all of it day lengthy, when it in point of fact simplest took you not up to an hour from begin to end.

For those who don’t have an Rapid Pot, you’ll simply make this within the sluggish cooker or at the range most sensible. On the other hand you are making it, you’ll have a one pot meal that’s heat, comfy, nourishing, and scrumptious. 

Substances You’ll Want

graphic of ingredients for instant pot chicken stew on marble surface with black text overlay

Notes on Substances

boneless, skinless hen thighs: I really like the use of hen thighs since they’re extra flavorful than breasts, however you’ll use both. You have to additionally make it vegetarian or vegan by means of substituting the hen with a plant-based protein like chickpeas or lentils and swapping the hen broth with vegetable broth.

butter: fragrant taste enhancer used to coat the veggies for sautéing.

yellow onion: provides fragrant taste. 

celery: a part of the fragrant basis for the broth. 

carrots: provides a refined sweetness and complements the flavour of the broth.

garlic: packs within the taste. 

white wine: deglazes the pan which maximizes the full taste of the stew. 

child potatoes: potatoes are a excellent supply of fiber, potassium, diet C and B6. Be at liberty to replace for different potato types as wanted. 

dried rosemary: provides a piney, peppery taste. 

dried thyme: supplies a refined minty, candy, and earthy taste.

dried sage: supplies a complete, earthy taste this is quite lemony and minty.  

dried parsley: provides a contemporary, daring taste.

bay leaf: provides any other layer of taste to go with the dried herbs.

salt and pepper: very important taste enhancers.

hen broth: can replace for vegetable broth however the taste could be other. 

frozen lower inexperienced beans: inexperienced beans are a very good supply of nutrients A, C, and Okay, in addition to folate and calcium. I really like the use of frozen inexperienced beans right here for additonal comfort. 

heavy cream: for creaminess and contributes to the wealthy taste. 

cornstarch: used to thicken the stew. You’ll switch with flour or arrowroot starch if wanted

Apparatus You’ll Want (associate hyperlinks – if you are making a purchase order I obtain a small fee)

Rapid Pot

Tips on how to Make Rapid Pot Hen Stew

step by step graphic of how to make instant pot chicken stew

  1. Sear hen thighs. Warmth olive oil on top Sauté atmosphere and as soon as scorching, upload hen thighs and sear till browned, about 3-4 mins on each and every aspect.
  2. Sauté aromatics. Set Rapid Pot to standard Sauté and soften butter. As soon as melted, upload onions, celery and carrots and cook dinner till onions are translucent, about 5-7 mins. Upload garlic and cook dinner till aromatic, about 1 minute, then upload wine to deglaze the pan, scraping the ground as wanted. 
  3. Upload substances. Flip Sauté off and upload hen again into the pan adopted by means of the potatoes, rosemary, thyme, sage, parsley, bay leaf, salt, pepper, and hen broth. Stir substances in combination.
  4. Cook dinner. Protected quilt onto Rapid Pot (be certain that set to sealing) and set to Power Cook dinner for 10 mins. Permit for herbal drive unlock for 10 mins prior to the use of fast unlock.
  5. Shred hen. Take away hen from the pot to shred then upload it again in. 
  6. Upload heavy cream and inexperienced beans. Stir in heavy cream and inexperienced beans. Take away bay leaf.
  7. Make cornstarch slurry and upload to pot. Whisk cornstarch and three tablespoons water in a small bowl till mixed. Upload cornstarch slurry to pot, stir to include, and set to Sauté till soup starts to thicken, about 3-5 mins. Serve scorching! 

Knowledgeable Pointers

  1. Make sure to lower the potatoes sufficiently small (suppose bite-sized items) in order that they cook dinner all over to fork comfortable.
  2. Permit heavy cream to come to room temperature prior to including to soup to forestall curdling.
  3. Inexperienced beans can also be swapped for any frozen vegetable of your selection. Corn, bell peppers, peas, broccoli or cauliflower would all paintings neatly.
  4. For those who’re making within the sluggish cooker:
    • Upload all substances (aside from olive oil, butter, inexperienced beans, heavy cream, and cornstarch) to sluggish cooker and cook dinner till hen reaches an inside temperature of 165 levels F and potatoes are comfortable, about 3-4 hours on top and 7-8 hours on low.
    • Stir in inexperienced beans, heavy cream, and cornstarch slurry to lend a hand thicken.

Recipe FAQs

Is stew higher within the sluggish cooker or drive cooker?

Each for sure paintings and can style scrumptious, so it depends upon your choice, which equipment you might have, and what kind of time you might have. Power cookers are nice in a pinch while sluggish cookers run all day. A sluggish cooker is superb for arms off cooking, whilst a drive cooker comes to a couple of extra steps that require your consideration. When it comes to total style, some folks really feel that taste is best retained in a drive cooker, however once more that is subjective. 

How do you are making a stew thicker?

The important thing to reaching a thick, creamy stew is making a cornstarch slurry. I in most cases combine 3 tablespoons of cornstarch with 3 tablespoons water and stir till mixed. With the Rapid Pot set to Sauté, upload the slurry and let the stew come to a simmer, permitting it to thicken, stirring from time to time, about 3-5 mins. 

Can different greens be added to the stew?

Why now not!? I like to recommend sticking to frozen veggies right here as a result of they require no prep and are tremendous fast so as to add in on the finish. Corn, bell peppers, peas, broccoli or cauliflower would all paintings neatly.

Are you able to put uncooked hen within the Rapid Pot?

Sure, you’ll put uncooked hen within the Rapid Pot. The cooking time for hen varies relying at the dimension of the breasts/thighs however 8-10 mins on top will have to do the trick. Hen will have to achieve an inside temperature of 165 levels prior to you devour it, and when you’re now not positive that it’s cooked thru, check with a cooking thermometer.

Instant Pot Chicken Stew served in a white speckled bowl garnished with freshly chopped parsley

Garage and Preparation 

Rapid Pot Hen Stew leftovers can also be saved in an hermetic container within the fridge for as much as 3-4 days. To reheat at the stovetop, use a small saucepan and warmth over medium-low till reaches desired temperature. To reheat within the microwave, use a microwave-safe bowl and reheat for 1-3 mins, relying at the microwave. 

Leftovers will also be saved in an hermetic container within the freezer for as much as 3 months. Let defrost within the fridge in a single day prior to reheating.

Recipes That Pair Smartly

Air Fryer Garlic Bread

Beet Salad with Feta

Air Fryer Cauliflower

Vacation Shaved Brussels Sprout Salad with Pomegranate

Air Fryer Zucchini Chips

Two bowls of Instant Pot Chicken Stew garnished with fresh parsley beside two silver spoons and a kitchen towel

For extra fast pot inspiration, take a look at my different recipes under!

Rapid Pot 15 Bean Soup

Rapid Pot Candy and Bitter Hen

Simple Rapid Pot Vegetarian Chili 

Rapid Pot Butternut Squash Risotto

Rapid Pot Guiness Red meat Stew

For those who like this recipe, please make sure you remark and provides it a 5 big name score under. If you are making it, proportion it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, make sure you pin it on Pinterest!

Don’t ever omit a recipe! Signal as much as obtain my per thirty days e-newsletter with a round-up of recipes from the former month and get my FREE information while you enrollRediscover the Pleasure in Consuming: 5 Easy Steps to Prevent Stressing Over Meals + Experience Each and every Chew

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconmiddle middle iconmiddle forged middle forged icon

Description

A hearty and comforting meal, this creamy Rapid Pot Hen Stew is made with hen thighs, carrots, garlic, inexperienced beans, and spices like rosemary, thyme and sage.


  • 2 tablespoons olive oil
  • 1.51.75 lbs boneless, skinless hen thighs
  • 2 tablespoons butter
  • 1 medium yellow onion, diced (about 1 1/2 cups)
  • 23 celery stalks, diced (about 1 cup)
  • 2 carrots, diced (about 1 cup)
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1.5 lbs child potatoes, lower into bite-sized items
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 cups hen broth
  • 1 1/2 cups frozen lower inexperienced beans
  • 1/2 cup heavy cream
  • 3 tablespoons cornstarch


  1. Set Rapid Pot to top Sauté and upload olive oil. As soon as oil is scorching, upload hen thighs and sear till browned, about 3-4 mins on each and every aspect (hen will have to be simple to turn as soon as browned). Take away hen from pot and put aside.
  2. Set Rapid Pot to standard Sauté. Upload butter and as soon as melted, upload onions, celery and carrots and cook dinner till onions are translucent, about 5-7 mins. Upload garlic and cook dinner till aromatic, about 1 minute.
  3. Upload wine to deglaze the pan (scrape the ground of the pan the use of a spatula or blending spoon).
  4. Flip Sauté off / hit Cancel. Upload hen again into the pan adopted by means of the potatoes, rosemary, thyme, sage, parsley, bay leaf, salt, pepper, and hen broth. Stir substances in combination.
  5. Protected quilt onto Rapid Pot (be certain that set to sealing) and set to Power Cook dinner for 10 mins. Permit for herbal drive unlock for 10 mins prior to the use of fast unlock.
  6. Take away hen from pot and shred prior to including again to pot.
  7. Stir in heavy cream and inexperienced beans. Take away bay leaf.
  8. In a small bowl, whisk in combination cornstarch and three tablespoons water till mixed. Upload cornstarch slurry to pot, stir to include, and set to Sauté till soup starts to thicken, about 3-5 mins (soup will proceed to thicken because it cools).
  9. Serve scorching and with further salt and / or pepper, to style.

Notes

  1. For those who don’t have or like inexperienced beans, use a use frozen vegetable of your selection. Corn, bell peppers, peas, broccoli or cauliflower would all paintings neatly.
  2. For those who don’t need to use wine, upload a bit little bit of broth to deglaze the pot prior to including the remainder.
  3. Permit the heavy cream to return to room temperature prior to including it in to forestall curdling.
  4. You should definitely lower the potatoes sufficiently small (suppose bite-sized items) in order that they cook dinner to fork-tender.

To make hen stew within the sluggish cooker:

  1. Upload all substances (aside from olive oil, butter, inexperienced beans, heavy cream, and cornstarch) to sluggish cooker and cook dinner till hen reaches an inside temperature of 165 levels F and potatoes are comfortable, about 3-4 hours on top and 7-8 hours on low.
  2. Stir in inexperienced beans, heavy cream, and cornstarch slurry to lend a hand thicken.

  • Prep Time: 5 mins
  • Cook dinner Time: 50 mins
  • Class: Stew
  • Means: Rapid Pot
  • Delicacies: American

Key phrases: fast pot hen stew, hen stew in fast pot



LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related Stories