Saturday, September 23, 2023

Red meat Bulgogi ⋆ 100 Days of Actual Meals


Korean red meat bulgogi is a must-try dish for any meat lover! Thinly sliced red meat is marinated in a candy and savory sauce, then grilled or stir-fried till mushy and juicy. This fast and simple recipe is excellent for busy weeknight dinners!

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This Korean red meat bulgogi is bursting with contemporary and impressive flavors! The thinly sliced steak is melt-in-your-mouth mushy. The sauce is each candy and savory. This Korean-inspired dish is excellent for circle of relatives dinners, busy weeknights, and leftovers. Serve in lettuce wraps, with brown rice, or with an aspect salad!

Beef bulgogi.

Why You’ll Love This Recipe

  • This do-it-yourself Korean red meat bulgogi is hearty and flavorful.
  • As soon as the meat has marinated, this recipe takes best 10 mins.
  • The candy and savory marinade offers the meat a singular taste.
  • The recipe is understated and easy.
  • It’s flexible.
  • Serve this Korean BBQ red meat with brown rice, rice noodles, or lettuce wraps.
  • You’ll be able to additionally upload greens to the marinade or serve it with different Korean aspect dishes.
  • Red meat bulgogi is a well-liked dish this is positive to be a success at any amassing.
  • This recipe is of course gluten-free, dairy-free, egg-free, and white sugar-free.
  • Take a look at those Korean Rice Bowls for some other scrumptious circle of relatives dinner!

What’s Red meat Bulgogi?

Red meat bulgogi is a well-liked Korean dish ceaselessly served at barbeque eating places. The meat is marinated in a sauce made with soy sauce (or coconut aminos), brown sugar or honey, garlic, ginger, and black pepper.

The marinade offers the meat a singular taste this is each candy and savory.

The meat is grilled or pan-fried till cooked to perfection.

Components & Substitutes

Those are the components and substitutions for red meat bulgogi. Scroll all the way down to the recipe card for the total recipe.

For this recipe, use ribeye or sirloin. Freeze the beef for 30 minute to assist it slice extra simply.

Onions and inexperienced onions upload a pop of freshness and taste.

Garlic provides that signature garlicky taste.

Julienned carrots upload colour and freshness.

For the marinade, use coconut aminos. That is the soy-free and gluten-free model of soy sauce.

Honey provides a herbal sweetness. Be at liberty to make use of natural maple syrup as an alternative.

Grated contemporary ginger provides a richness to the marinade.

For a highly spiced possibility, upload in some overwhelmed purple pepper flakes.

Black pepper provides taste as smartly.

Finally, best with sesame seeds and inexperienced onions if desired.

Ingredients for beef bulgogi.

Style & Texture

The meat on this recipe is cooked till mushy and juicy.

The marinade offers the meat a candy and savory taste. As well as, the meat has a somewhat crispy external and a cushy, juicy internal.

General, this wholesome red meat bulgogi options mushy meat, cushy veggies, and a scrumptious Asian-inspired taste!

The best way to Make

Step 1

First, in a bowl, whisk in combination the entire marinade components. Put aside.

Korean marinade in bowl.

Step 2

If the meat isn’t already thinly sliced, position it within the freezer for roughly 20 to half-hour to make reducing more straightforward. Then, thinly slice the meat towards the grain into bite-sized items.

Meat with marinade sauce.

Step 3

Position the sliced red meat in a bowl or Ziplock bag and pour the marinade over it. Toss to make sure the entire red meat is totally lined. Duvet and refrigerate for a minimum of half-hour to marinate.

Plastic bag with marinade.

Step 4

Warmth a big skillet or a grill pan over medium-high warmth. If wanted, upload a slightly of oil to stop sticking.

Step 5

Upload the marinated red meat and sliced onions to the new skillet. Prepare dinner for roughly 3 to 4 mins, stirring once in a while, till the meat is cooked via and caramelized. Upload within the julienned carrots.

Beef, onions, and carrots.

Step 6

Upload the minced garlic and chopped inexperienced onions to the skillet. Then, cook dinner for an extra 1 to two mins, or till aromatic.

Skillet with sliced beef.

Step 7

Finally, switch the Red meat Bulgogi to a serving plate. Garnish with sesame seeds and extra chopped inexperienced onions if desired.

Knowledgeable Pointers for Good fortune

Listed here are a couple of skilled guidelines and tips for making the most productive red meat bulgogi.

Use thinly sliced red meat. This will likely assist the meat to cook dinner flippantly and save you it from changing into tricky.

Marinate the meat for a minimum of half-hour, however ideally as much as 3 hours. This will likely permit the flavors of the marinade to tenderize the meat.

Don’t overcook the meat. Overcooked red meat shall be dry and difficult.

In case you are grilling the meat, preheat the grill to medium-high warmth.

In case you are pan-frying the meat, use a big skillet and warmth the skillet over medium-high warmth.

Close up of Korean meat.

The best way to Serve & Retailer

Serve this Korean red meat bulgogi sizzling and contemporary! Serve with brown rice, rice noodles, or lettuce wraps.

Retailer within the fridge for as much as 3 days.

Freeze for as much as 1 month. Thaw in a single day within the refrigerator ahead of reheating.

Regularly Requested Questions (FAQs)

Can I exploit different kinds of meat on this recipe?

Sure, you’ll be able to use different kinds of meat on this recipe, comparable to beef, rooster, or tofu. Flooring red meat additionally works smartly.

Can I make this recipe forward of time?

Sure, you’ll be able to make this recipe forward of time. The meat will also be marinated for as much as 24 hours upfront if wanted.

Can I make it within the gradual cooker?

Positive! Brown the steak in a skillet for 1 to two mins. Then, upload the entire components right into a gradual cooker. Prepare dinner on low for 4 to five hours.

What does red meat bulgogi style like?

It tastes like BBQ and teriyaki. The flavour of bulgogi is savory, salty, and candy, with a touch of smokiness from the grill (if the usage of). The meat could also be very mushy and juicy, because of the marinade and the skinny reducing.

Bowl of beef bulgogi.

Apparatus Wanted

Massive Nonstick Skillet: This nonstick skillet is big sufficient for this recipe.

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