Have your wholesome peanut butter cup and rice crispy deal with too! Those rice crispy peanut butter cups are made with simply 5 easy substances and make for the very best after dinner wholesome deal with.
Peanut butter cups are a Have compatibility Foodie In finding strong point and this transformation must be my favourite. I’ve made this precise recipe no less than 10 occasions over the process the years and it at all times hits the spot.
They’re very similar to our wholesome peanut butter cups, however have rice crispy cereal in them to present them a pleasing crunch.
What’s in those rice crispy peanut butter cups?
- Peanut butter: be sure you use a drippy, all-natural peanut butter, if imaginable.
- Coconut oil: coconut oil provides it that fudgey texture after they’re frozen.
- Honey: those are sweetened with honey, however I’ve made them with maple syrup too.
- Rice Krispies Cereal: crispy rice cereal is what provides them a crunch.
Aspect Swaps and Diversifications
Nut Butter: You probably have a peanut allergic reaction you’ll completely change the peanut butter for a special nut butter equivalent to almond or cashew.
Make it Chocolate: Take a look at the use of a chocolate crispy rice cereal for a chocolate variation and heck, upload some cocoa powder too to make it additional chocolatey.
Sweetener: You’ve were given choices on the subject of sweeteners. We used honey, however maple syrup and agave paintings too.
We advise storing those within the freezer. After they’ve frozen cast, you’ll take away them from the muffin tin and switch them into an hermetic container. Retailer within the freezer for as much as 3 months.
Whilst you’re able to consume, allow them to thaw for a couple of mins and experience!
First, line a muffin tin with cupcake liners and put aside. You’ll be able to sue a normal-size pan or mini. You’ll be able to additionally use a silicone mould, for best possible effects.
Position peanut butter, melted coconut oil, vanilla, and honey right into a medium-sized bowl and blend till blended.
Then, upload in rice crispy cereal and blend once more.
The use of a tablespoon as your scoop, scoop a heaping tablespoon of batter into every muffin liner. Repeat till you’ve frivolously allotted into 12 liners.
Position in freezer for a minimum of 20 mins or till company.
Get ready non-compulsory chocolate drizzle by means of striking chocolate chips and coconut oil right into a small bowl and microwaving for 30 seconds to a minute, or till melted. Stir till blended.
As soon as the peanut butter cups have firmed up within the freezer, take away and drizzle with chocolate aggregate and a sprinkle of sea salt.
Pointers & Notes
- In case your batter isn’t simply poured into the cupcake tin, upload extra melted coconut oil. You don’t want your batter to be too thick and from time to time thickness depends on how oily your nut butter is.
- Way to change honey with maple syrup.
- Way to change peanut butter with some other nut butter equivalent to cashew or almond.
- Retailer within the freezer for as much as 3 months.
- Vitamin knowledge does no longer come with chocolate drizzle.
Energy: 146kcal Carbohydrates: 9g Protein: 3g Fats: 12g Fiber: 1g Sugar: 6g