Discover ways to prepare dinner acorn squash with this straightforward recipe! Roasted with olive oil, maple syrup, and herbs, it is a easy, scrumptious fall or iciness facet dish.
This roasted acorn squash recipe is my favourite strategy to prepare dinner acorn squash. It couldn’t be more effective: simply reduce the squash in half of, scoop out the seeds, and bake it with olive oil, savory herbs, and a drizzle of maple syrup. After roasting, the squash is extremely comfortable, with a subtly candy, nutty taste. Who says recipes need to be difficult in an effort to be scrumptious?!
This roasted squash is a straightforward facet dish for fall weeknights, nevertheless it tastes so excellent that it will have compatibility proper in at Thanksgiving dinner too. Whether or not you’re studying how one can prepare dinner acorn squash for the primary time or simply experimenting with a brand new preparation, I’m hoping you like it up to I do!
Learn how to Prepare dinner Acorn Squash
This system for how one can prepare dinner acorn squash is understated! Get started by way of turning the oven to 425°F. Whilst it preheats, reduce the squash.
Learn how to Reduce Acorn Squash
Probably the most BEST issues about this acorn squash recipe is that it doesn’t require any peeling!
Simply rinse each and every squash with cool water, and pat it dry.
Position it on a slicing board, and use a pointy knife to slice it in half of vertically from the stem to the pointed tip.
Squash too arduous to chop?
Pierce it a number of occasions with a pointy knife.
Microwave it in 1-minute bursts, or roast it entire for roughly 10 mins, till it’s cushy sufficient to chop.
Then, use a spoon to take away the seeds and stringy flesh from each and every squash half of.
Learn how to Bake Acorn Squash
Line a big baking sheet with parchment paper.
Position the squash halves reduce facet up at the baking sheet. (Reduce facet down works too, however I want the fairly more impregnable texture that you just get whilst you roast it reduce facet up.)
Drizzle each and every half of with olive oil and maple syrup, and sprinkle it with salt and pepper. Use your arms to rub within the seasonings. Then, sprinkle the squash with chopped contemporary sage and rosemary.
Bake for 25 to 40 mins, or till it’s comfortable and golden brown across the edges. The precise timing depends upon the dimensions and freshness of your squash.
That’s it!
To find the whole recipe with measurements beneath.
Learn how to Serve Roasted Acorn Squash
This recipe is a scrumptious fall facet dish. Pair it with a merely cooked protein for a very simple weeknight dinner, or upload it in your Thanksgiving desk.
The straightforward roasted squash is superb as is, however in the event you’d like to decorate it up extra, be at liberty! Listed below are a couple of topping concepts to get you began:
- Drizzle the roasted squash with apple cider vinegar dressing.
- Best it with a pat of butter for added richness.
- Sprinkle it with grated Parmesan cheese.
- Upload extra contemporary herbs—thyme and parsley pair completely with roasted squash.
- Mud the squash with heat spices like cinnamon and nutmeg.
- Stuff it with entire grains like herbed farro or wild rice.
How do you love to serve this baked squash? Let me know within the feedback!
Garage
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Extra Iciness Squash Recipes
On the lookout for extra acorn squash recipes? Take a look at my crammed acorn squash or acorn squash soup!
You’ll love those different iciness squash recipes too:
Roasted Acorn Squash
Serves 6
This roasted acorn squash recipe is an easy, scrumptious fall facet dish! Maple syrup and contemporary herbs fill it with candy and savory taste.
- 3 acorn squash, halved vertically and seeded
- Additional-virgin olive oil, for drizzling
- Maple syrup, for drizzling
- Chopped contemporary sage and/or rosemary
- Sea salt and freshly flooring black pepper
Save you your display screen from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Position the acorn squash halves at the baking sheet reduce facet up. Drizzle with olive oil and maple syrup and sprinkle with salt and pepper. Use your arms to coat the squash. Sprinkle the sage and/or rosemary into the middle of the squash. Roast till the squash is comfortable and golden brown across the edges, 25 to 40 mins relying at the dimension of your squash.
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Season to style and serve. To find further serving tips within the weblog submit above.
