October 31, 2023 9 Feedback
This roasted acorn squash is a breeze. We will be able to all use a recipe that makes our lives more straightforward.
I like acorn squash on account of its colour and form. Doesn’t it glance love it simply landed from a spaceship?
I purchased two – one orange and one inexperienced – to make this recipe. I discovered that the orange one had relatively extra mushy pores and skin however tasted precisely the similar as the golf green one.
There may be nice variation within the taste from squash to squash. Once in a while you roast it, take it out of the oven, and it’s completely candy and yummy. Once in a while it tastes like completely not anything. I will’t expect which kind I can get from the out of doors.
Or you’ll be able to do what I do! I make a easy roasted acorn squash after which I take advantage of it for all types of foods and snacks.
You wish to have a large kitchen knife to chop it in part – you could have to take the stem off first. However, while you get it sliced – it is rather simple to care for – no peeling!!
I scoop out all the seeds and gunk. Then, I slice it into smaller items as it chefs quicker.
I upload olive oil, salt, pepper and smoked paprika however you should simply upload salt and pepper.
As soon as it’s completed – you style it. Is it scrumptious? Serve it on its own. Does it style like cardboard? No worries!
Right here are some things I do with roasted acorn squash:
- Put spaghetti sauce on it.
- Upload it to a salad and upload salad dressing.
- Break it up and put it in a quesadilla with cheese.
- Use it as a substitute of rice for leftovers.
What do you do with roasted acorn squash? Please percentage.
Roasted Acorn Recipe
Makes 8 servings
Prep time: 10 min
Prepare dinner time: 30-40 min
2 acorn squash
2 tablespoons olive oil
1/2 teaspoon smoked paprika
salt and pepper to style
Warmth oven to 400. Line two rimmed baking sheets with parchment paper for simple clean-up. Wash acorn squash and slice in part. Take away the seeds and strings with a big spoon. Slice into 8 items and unfold out on baking sheets. Upload olive oil, smoked paprika, and salt and pepper to each sheets. Roast till fork mushy – about 30-40 mins. Serve sizzling, heat, room-temperature or chilly.
One serving: 73 energy, 3.6 g fats, 0.5 g saturated fats, 11.2 g carbohydrates, 0 g sugar, 0.9 g protein, 1.6 g fiber, 100 mg sodium, 1 Inexperienced, 1 Blue, 1 Crimson WW SmartPts
Issues values are calculated by means of Snack Woman and are equipped for info most effective. See all Snack Woman Recipes