Roasted Butternut Squash • Two Pink Figs

There’s one thing candy, delicate and scrumptious that we LOVE about Roasted Butternut Squash. The flavors are so wealthy and deep, and the feel is so buttery cushy. You simply can’t prevent at one chunk! For those who love a excellent Butternut Squash Soup, you then’ll be making this roasted butternut squash recipe, in conjunction with all our favourite butternut squash recipes this season🧡

We LOVE squash season and the whole thing it brings! There’s not anything like a heat Mediterranean Soup or a comfortable Butternut Squash Casserole. Our display preventing Butternut Squash Lasagna is one you CAN’T omit! 

Except butternut squash, we’ve fallen in LOVE with Honeynut Squash. And Roasted Acorn Squash which is tremendous very similar to as of late’s roasted butternut squash. Whenever you get started making extra squash recipes, you’ll see no limits to how tasty your meals may also be!

Why You’ll Love Roasted Butternut Squash:

• It’s tremendous tasty, wealthy and candy.
• The recipes calls for simply 4 elements to roast, and you’ll get dressed it up alternatively you please! 
• Your oven does the entire paintings, so there’s minimum cleanup and no fuss to your finish. 
• The squash has an impeccable buttery texture when roasted that melts for your mouth.
• You’ll experience it as a facet dish to any protein.
• We’ve dressed it up as of late with Scorching Honey Recipe, some feta and dill for a display preventing major dish.
• Butternut squash is a smart veggie to make use of candy or savory.
• It retail outlets tremendous smartly within the refrigerator and freezer.
• Leftovers are welcome as you’ll use them eternally! (extra on that underneath).
• You’ll roast butternut squash in halves, cubed, sliced, in sticks and such a lot of tactics!
• Butternut squash is a extremely nutritious veggie loaded with nutrients A, fibre, potassium and magnesium.

Components You want to Roast Butternut Squash

• In fact the butternut squash. 
• Salt and pepper.
• Olive oil.

Non-compulsory elements:

• Scorching Honey. There’s one thing magical concerning the candy and highly spiced which accentuates the squash SO WELL!
• Feta Cheese. You’ll additionally use Whipped Feta or Burrata Cheese.
• Dill
• Pomegranate arils
• Walnuts

How To Roast Butternut Squash

Get ready the Squash

1. Get started through peeling off the squash the usage of a vegetable peeler. Stay the butternut squash flat on a wood board as you’re peeling it off to keep away from injuries and slips. 
   
2. As soon as peeled, reduce the butternut squash into two halves. Notices how the ground section has few seeds. Use a spoon to take away the ones seeds solely. 
   
3. Now begin to reduce up your butternut squash, and you’ll achieve this in such a lot of tactics. You’ll dice them. You’ll slice them as proven above, you’ll reduce them into sticks and extra. 
   
4. You’ll likewise roast the butternut squash halves complete as they’re. The one factor to bear in mind when deciding the right way to reduce the squash will be the roasting instances. So should you’re rushed, reduce them into cubes as they cook dinner the quickest. And the entire halves would cook dinner the longest. 
   

   Roast the Butternut Squash

   

5. Now prepare your butternut squash on a baking sheet that’s covered with parchment paper. Season the squash with salt and pepper and drizzle with olive oil. We’ve additionally brushed a layer of the Scorching Honey Recipe over the squash because it pairs so smartly! You’ll upload any spice you favor right here like garlic powder, chilli powder, oregano and extra. Additionally switch the honey for maple syrup if it’s your style. 
   
6. Roast the squash at 375 levels F for 25-50 mins relying at the dimension of your squash. It is going to have a deep orange colour with some bits of char, and a wealthy deep style. Use a fork or toothpick to verify it’s delicate and in a position.
   

   Get dressed the Butternut Squash

7. The squash at this level is able to experience as is, use in soups, stews, pastas and extra. We adore creating a scrumptious facet dish through dressing it up calmly so it feels tremendous festive! 
   
8. Very similar to the Roasted Acorn Squash, you’ll use Burrata Cheese and toasted pine nuts and honey.
9. Or take a look at a brilliant dill Greek yogurt base sauce like with this roasted Honeynut Squash.
10. For variation, as of late we’ve used Scorching Honey Recipe, feta, cranberries, walnuts, pomegranate arils and dill for dressing up the roasted butternut squash. SO GOOD!!!🧡

Roasted Butternut Squash Pointers:

1. Watch out when peeling the squash because it’s tricky and slippery.
2. You’ll make a choice to chop up the squash into cubes, slices, sticks or hasselback.
3. Make sure to modify cooking time in keeping with the dimensions of the squash. 
4. For simple cleanup, line up your baking sheet with parchment paper because the squash is good when it roasts.
5. Rotate your baking sheet midway alongside baking to verify even cooking. 
6. The squash wishes between 25-50 mins relying at the dimension you chop them at. 
7. A toothpick or fork is a good way to check if the squash is delicate sufficient.
8. Roasted butternut squash may also be served as is our of the oven. You might also make a number of permutations of the flavors. 
9. Use it as a salad, facet dish, in soups, tacos, casserole and a lot more!
10. We’re creating a Mediterranean flare as of late, therefore the feta, walnut, pomegranate and dill dressing.

Learn how to Select Butternut Squash?

Like many kinds of squash, it’s essential to verify the butternut squash appears heavy for its dimension. Weight is the important thing issue and no longer essentially the dimensions. Keep away from those that display any injury to the surface, slicing or publicity of the interior. Retailer the squash at room temperature till in a position to make use of. 

Learn how to Taste Butternut Squash?

It’s essential to say {that a} easy salt, pepper and olive oil are completely sufficient to experience this excellent seasonal veggie! We adore making it festive for a display preventing dish at your Vacations. You’ll even serve it as a first-rate vegetarian dish, no longer only a facet dish. A few of our favrite tactics to taste it up come with:

What to do with Roasted Butternut Squash?

Are you able to Freeze Roasted Butternut Squash?

YES and it a lovely strategy to benefit from the season veggies! As soon as the butternut squash is roasted and in a position, position it within the freezer till they have got frozen. At that time, take away the squash from the baking sheet and position them in a ziploc bag and retailer for three months. Thaw and use as you’d like.

Roasted Butternut Squash

There is something candy, delicate and scrumptious that we LOVE about Roasted Butternut Squash. The flavors are so wealthy and deep, and the feel is so buttery cushy. You simply cannot prevent at one chunk! For those who love a excellent Butternut Squash Soup, then you’ll be able to be making this roasted butternut squash recipe, in conjunction with all our favourite butternut squash recipes this season🧡

Components

Butternut Squash

• 1
  butternut squash
• 1
  teaspoon
  every salt and pepper
• 2
  Tablespoons
  olive oil
• 1
  teaspoon
  Scorching Honey
  RECIPE HERE

Dressing

• 1/4
  cup
  sizzling honey
  RECIPE HERE
• 1/3
  cup
  feta cheese
• 2
  Tablespoons
  dill
• 1/4
  cup
  walnuts
• 1/3
  cup
  pomegranate arils
• 1/4
  cup
  olive oil

Directions

1. Preheat the oven to 375 levels F.

2. Peel the squash on a slicing board being cautious as it’s going to withstand the peeler.

3. Reduce the squash in part and take away all seeds.

4. You’ll reduce it now into cubes, slices or sticks or hasselback form as underneath.

5. Use two chop sticks on the backside of a wood board or floor and position the squash reduce facet down at the chopsticks.

6. Use a pointy knife and slice the squash no longer right through, the chopsticks will information you when to forestall.

7. Slice each halves of the butternut squash and position them on a parchment covered baking sheet.

8. Brush the squash with sizzling honey, salt, pepper and drizzle with the oil.

9. Roast the squash till fork delicate—it takes anyplace between 25 minutes-55 mins relying at the form you chop it.

10. Take away from the oven.

11. End the squash with the dressing elements, including roughly on your style.

12. ENJOY

Recipe Notes

Roasted Butternut Squash Pointers:

1. Watch out when peeling the squash as it is tricky and slippery.
2. You’ll make a choice to chop up the squash into cubes, slices, sticks or hasselback.
3. Make sure to modify cooking time in keeping with the dimensions of the squash. 
4. For simple cleanup, line up your baking sheet with parchment paper because the squash is good when it roasts.
5. Rotate your baking sheet midway alongside baking to verify even cooking. 
6. The squash wishes between 25-50 mins relying at the dimension you chop them at. 
7. A toothpick or fork is a good way to check if the squash is delicate sufficient.
8. Roasted butternut squash may also be served as is our of the oven. You might also make a number of permutations of the flavors. 
9. Use it as a salad, facet dish, in soups, tacos, casserole and a lot more!
10. We’re creating a Mediterranean flare as of late, therefore the feta, walnut, pomegranate and dill dressing.

Learn how to Select Butternut Squash?

Like many kinds of squash, you need to ensure the butternut squash appears heavy for its dimension. Weight is the important thing issue and no longer essentially the dimensions. Keep away from those that display any injury to the surface, slicing or publicity of the interior. Retailer the squash at room temperature till in a position to make use of. 

Learn how to Taste Butternut Squash?

It’s a must to point out {that a} easy salt, pepper and olive oil are completely sufficient to experience this excellent seasonal veggie! We adore making it festive for a display preventing dish at your Vacations. You’ll even serve it as a first-rate vegetarian dish, no longer only a facet dish. A few of our favrite tactics to taste it up come with:

What to do with Roasted Butternut Squash?

Are you able to Freeze Roasted Butternut Squash?

YES and it a lovely strategy to benefit from the season veggies! As soon as the butternut squash is roasted and in a position, position it within the freezer till they have got frozen. At that time, take away the squash from the baking sheet and position them in a ziploc bag and retailer for three months. Thaw and use as you would like.

Diet Information

Roasted Butternut Squash

Quantity According to Serving

Energy 285
Energy from Fats 171

% Day-to-day Price*

Fats 19g29%

Saturated Fats 3g19%

Polyunsaturated Fats 4g

Monounsaturated Fats 11g

Ldl cholesterol 7mg2%

Sodium 489mg21%

Potassium 497mg14%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 17g19%

Protein 3g6%

Nutrition A 13334IU267%

Nutrition C 27mg33%

Calcium 108mg11%

Iron 1mg6%

* % Day-to-day Values are in keeping with a 2000 calorie vitamin.