There is not any higher strategy to get dressed up the common-or-garden spud than to smother it with colourful flavors that do a contented little dance in your tongue. Those roasted fingerling potatoes, with the evocative flavors of rosemary and garlic, will change into a favourite aspect dish in your house, simply as they’re in ours.
When potatoes are your favourite veggie (accountable!) you’ll’t to find sufficient techniques to revel in them. I like giving spuds the starring position in dishes like those Greek lemon potatoes, those air-fryer potatoes and those garlicky roasted asparagus and potatoes.
Any other certainly one of my favourite baked potato recipes is that this dish of lovely oven roasted fingerling potatoes with the deliciousness of rosemary and garlic infused in each and every chew.
That is an completely easy recipe however it will provide you with such a lot bang for the little paintings you set into it. The fingerlings prepare dinner up all golden and crispy at the outdoor and mushy, melt-in-the-mouth at the within. Briefly, they’re highest!
Desk of Contents
What are fingerling potatoes?
Fingerling potatoes are small, rectangular potatoes that glance just like stubby arms. Those adorable potatoes are to be had in many colours, together with yellow, purple and red, and their low starch content material makes them a really perfect selection for oven-roasting. When roasted, fingerlings flip crispy at the outdoor and style nearly buttery.
Fingerling potatoes don’t seem to be new potatoes. They’re full-grown potatoes bred to be small in dimension. One of the simplest ways to retain their distinctive glance in recipes is to halve them.
Like different potatoes, fingerlings are a nice supply of nutrients, together with nutrients B and C, and feature treasured antioxidant houses.
Why you’re going to love this recipe
- Wholesome and scrumptious. There are such a lot of good-for-you components on this rosemary and garlic roasted fingerling potatoes recipe, together with the herbs and olive oil. Upload to it the herbal wholesome deliciousness of the fingerlings and you have got a aspect dish to like.
- Easy recipe. This recipe is beginner-level simple. All you want is a sheet pan and a small bowl. And there is so little prep required, but even so halving the fingerling potatoes and tossing the herbs within the oil.
- Flexible. Those crispy roasted fingerling potatoes are highest to interchange French fries, and a miles fitter alternative they’re! Even youngsters are positive to like them.
- Soy-free, nut-free, gluten-free and vegan recipe. In different phrases, everybody can revel in those fingerling potatoes.
Components
Take a look at recipe card underneath for actual amounts of every element.
- Fingerling potatoes. You’ll use fingerling potatoes of any coloration for this recipe. I discovered a bag of mixed-color fingerlings available in the market so that is what I used.
- Additional virgin olive oil
- Herbs: rosemary and garlic. Rosemary is fantastic with potatoes, however you’ll additionally exchange sage or thyme. Optionally, additionally use recent mint or parsley for garnish.
- Lemon or lime. Use each the juice and the zest.
Learn how to roast fingerling potatoes
In a small bowl, combine the olive oil with the chopped rosemary, lime juice and zest, garlic, salt and flooring black pepper. Unfold halved fingerling potatoes on a baking sheet coated with parchment paper. Drizzle the marinade over the potatoes and blend along with your palms to coat the potatoes calmly.
Unfold the potatoes in one layer and bake within the preheated 425-degree Fahrenheit/220-degree Celsius oven for 35 mins or till golden-brown and mushy. Take away from the oven, sprinkle at the lemon zest and mint, if the usage of, and serve sizzling.
Serving tips
- Serve the potatoes as a substitute of French fries along with your favourite veggie burgers or vegan steaks.
- Those roasted fingerlings are a scrumptious aspect dish with nearly any stew paired with a crusty bread or rice.
- Function an appetizer with a dipping sauce, like this vegan cheezy sauce or vegan mayo.
Learn how to retailer roasted fingerling potatoes
- Refrigerate: Retailer fingerling potatoes in an hermetic container within the refrigerator for as much as 4 days.
- Freeze: Freeze the roasted potatoes in a freezer-safe container for as much as 3 months.
- Reheat: Reheat in an oven set to 350 levels Fahrenheit/180 levels Celsius till warmed thru and crispy once more.
Extra yummy roasted potato recipes
Love those roasted fingerling potatoes? Take a look at extra aspect dishes on Holy Cow Vegan!
Roasted Fingerling Potatoes Recipe
Those yummy roasted fingerling potatoes with the evocative flavors of rosemary and garlic will change into a favourite aspect dish in your house.
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Servings: 6 servings
Energy: 134kcal
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Directions
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Preheat the oven to 425 levels Fahrenheit/220 levels Celsius.
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In a small bowl, combine the olive oil with the chopped rosemary, lime juice and zest, garlic, salt and flooring black pepper. If in case you have the time do that about half-hour prematurely to let the herbs soak within the oil.
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Unfold halved fingerling potatoes on a baking sheet coated with parchment paper. Drizzle the marinade over the potatoes and blend along with your palms to coat the potatoes calmly. Unfold the potatoes in one layer and bake within the preheated oven for 35 mins or till golden-brown and fork-tender.
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Take away from the oven, sprinkle at the lemon zest and extra recent herbs, should you like, and serve sizzling.
Recipe notes
- Exchange the mint garnish with parsley for a in a different way recent taste.
- You’ll use a big forged iron skillet as a substitute of a sheet pan to roast the potatoes.
Garage directions
- Refrigerate: Retailer fingerling potatoes in an hermetic container within the fridge for as much as 4 days.
- Freeze: Freeze the roasted potatoes in a freezer-safe container for as much as 3 months.
- Reheat: Reheat in an oven set to 350 levels Fahrenheit/180 levels Celsius till warmed thru and crispy once more.
Diet
Energy: 134kcal | Carbohydrates: 21g | Protein: 3g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Potassium: 496mg | Fiber: 3g | Sugar: 1g | Diet A: 37IU | Diet C: 23mg | Calcium: 22mg | Iron: 1mg
