Monday, December 4, 2023

Roasted Honeynut Squash Recipe – Love and Lemons


Discover ways to cook dinner honeynut squash! This more recent iciness squash selection has an lovable small dimension and candy, creamy orange flesh. Check out it q4!

Honeynut squash

Have you ever attempted honeynut squash?! This lovely little iciness squash has turn into one among my favourite greens to select up at farmers markets within the fall. I’ve a comfortable spot for anything else mini, and this squash’s petite dimension makes it exhausting for me to withstand.

However that’s now not the one reason why I adore it! Honeynut squash has candy, creamy orange flesh and suitable for eating pores and skin. Its small dimension makes it simple to arrange—you’ll be able to merely slice it in part, scoop out the seeds, and roast it! No peeling or tricky slicing required.

I’m sharing my go-to manner for learn how to cook dinner honeynut squash underneath, plus a proposal for learn how to serve it. I’m hoping they encourage you to cook dinner this scrumptious squash q4.

What’s honeynut squash?

No longer acquainted with honeynut squash? I don’t blame you.

Honeynut is a rather new form of squash. Advanced via Michael Mazourek, a researcher on the Vegetable Breeding Institute at Cornell College, it took off in recognition round 2016. A go between a butternut squash and a buttercup squash, it seems like a mini butternut with inexperienced and orange pores and skin that turns into absolutely orange when the squash is ripe.

It has darkish orange flesh with a concentrated candy taste. I love to explain the style as very similar to butternut squash, however even sweeter and creamier. Yum, proper?!

Honeynut squash recipe ingredients

The best way to Prepare dinner Honeynut Squash

Roasting is my favourite manner for learn how to cook dinner honeynut squash. It’s so easy, and the squash turns into superbly caramelized within the scorching oven. You’ll be able to in finding the whole recipe with measurements on the backside of this put up, however for now, right here’s a handy guide a rough evaluate of ways I do it:

First, get ready the squash. Wash it and pat it dry. Like delicata squash, honeynut squash has skinny, suitable for eating pores and skin. There’s no want to peel it!

Slice each and every squash in part lengthwise and use a spoon to scoop out the seeds.

Subsequent, make a handy guide a rough dressing with olive oil, apple cider vinegar, natural maple syrup, cinnamon, salt, and pepper. The maple and heat cinnamon will carry out the squash’s herbal sweetness.

Roasted honeynut squash on a baking sheet

Then, season the squash. Position it on a baking sheet. Drizzle it with part the dressing and sprinkle it with contemporary thyme leaves, salt, and pepper. Use your arms to rub the seasonings into the squash.

In any case, roast! Position the squash lower facet down and switch it to a 450°F oven. Roast for 20 to twenty-five mins, or till soft and caramelized beneath.

That’s it! Season to style and serve with extra dressing drizzled on best.

In finding the whole recipe with measurements underneath.

Fully assembled side dish with whipped ricotta, walnuts, and herbs

Serving Advice

The easy roasted squash is a superb facet dish by itself. However for particular events, I love to decorate it up a little extra:

  • Unfold a layer of whipped ricotta on a serving platter and prepare the roasted squash halves on best.
  • Drizzle them with extra dressing and best with toasted walnuts, extra thyme leaves, chopped contemporary parsley, and crimson pepper flakes.

Tip: To make the squash much more flavorful, use a pointy knife to attain the flesh with a cross-hatch development after it roasts. While you drizzle on extra dressing, it’ll soak into the interior of the squash.

The place to Purchase Honeynut Squash

In a position to take a look at this tasty squash? You’ll be able to in finding honeynut squash at farmers markets and a few grocery retail outlets from past due September via December.

It’s nonetheless now not as broadly to be had as different kinds of squash like butternut and acorn, so you’ll be able to’t get it at each retailer. Outdoor the farmers marketplace, I’ve had the most productive success discovering it at Dealer Joe’s!

Roasted honeynut squash recipe

Extra Favourite Squash Recipes

Honeynut squash isn’t the one scrumptious form of squash in season! Check out such a iciness squash recipes subsequent:

Roasted Honeynut Squash Recipe

Prep Time: 10 mins

Prepare dinner Time: 20 mins

Overall Time: 30 mins

Serves 6

Love butternut squash? Chances are you’ll like honeynut squash much more! This mini iciness squash selection has tremendous candy, creamy orange flesh. This straightforward roasted honeynut squash recipe is my favourite approach to get ready it.

Save you your display from going darkish

  • Preheat the oven to 450°F and line a baking sheet with parchment paper.

  • Use a big sharp knife to chop the squash in part lengthwise. Use a spoon to scoop out the seeds.

  • In a small bowl, whisk in combination the olive oil, apple cider vinegar, maple syrup, salt, cinnamon, and several other grinds of pepper.

  • Position the squash at the baking sheet. Drizzle with part the oil aggregate and sprinkle with the thyme leaves and extra salt and pepper. Use your arms to rub the seasonings everywhere the squash, then position lower facet down at the baking sheet.

  • Bake for 20 to twenty-five mins, or till very comfortable and caramelized beneath.

  • Unfold a layer of the whipped ricotta on a serving platter and prepare the honeynut squash on best. Drizzle with the remainder oil aggregate and best with the walnuts. Garnish with thyme, parsley, and crimson pepper flakes. Season to style and serve.

Resources used: Johnny’s Decided on Seeds and this text via David Nutt within the Cornell Chronicle


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