Saturday, February 24, 2024

Salmon Pasta with Creamy Solar-Dried Tomato Sauce – WellPlated.com

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Give your self the date-night-out remedy from the relief of your kitchen by means of this swoon-worthy Salmon Pasta. Smooth flakes of salmon tossed in a creamy lemon sauce with sun-dried tomatoes and entire wheat noodles, this chic recipe will go away you feeling like a 5-star chef.

Creamy salmon pasta in a bowl

A Particular Salmon Pasta Recipe

This straightforward recipe is decidedly low upkeep (thank goodness!), however it tastes particular sufficient to make your night really feel like an tournament.

Ben and I deliberately selected to stick in for Valentine’s Day, and salmon is steadily at the menu (Balsamic Glazed Salmon is without doubt one of the first dinners he ever cooked for me).

Don your LBD (Little Black Get dressed) or your SSP (Tremendous Stretchy Pants) and cook dinner this meal for a distinct any individual.

And sure, that particular any individual can completely, 100% be YOU!

Like my Seafood Pasta, this creamy salmon pasta recipe desires you to gentle a candle, pour a pitcher of your favourite wine, and activate some song.

Two bowls of salmon pasta with cheese

About this Salmon Pasta Recipe

Whilst this pasta tastes wealthy and decadent, according to same old I pulled out my healthy methods, so you’ll be able to really feel nice including it for your common wholesome meal rotation.

Put all of it in combination: al dente noodles + divine cream sauce (no cream!) + mushy, flaky salmon, and you have got a weeknight dinner you’ll consider for plenty of nights to return.

Healthy salmon pasta with basil

Methods to Cook dinner Salmon Pasta

Bring to mind this creamy tomato salmon pasta recipe like a lighter model of salmon alfredo that may make you are feeling comforted however no longer comatose.

Tip!

To cook dinner white pasta sauce from scratch with out depending on heavy cream, you’ll want to reserve one of the pasta cooking liquid.

Its starchiness will assist the sauce thicken, come in combination simply, and feature nice texture. That is key for the most productive salmon pasta with out cream.


The Components

  • Salmon. Smooth, perfectly-cooked salmon items make this wholesome salmon pasta really feel particularly chic and upload glorious lean protein. Salmon is wealthy in really useful omega-3 fatty acids and nutrients.

Transfer up the Salmon

Along with the recent salmon pasta instructions supplied on this recipe, you’ll be able to additionally use leftover salmon or exchange up the way in which you cook dinner it.

Lemon, pink pepper flakes, and garlic are one of the flavors that pass best possible with salmon. A couple of salmon recipes that spotlight those and pair smartly with pasta are:

Another choice is to make this as a smoked salmon pasta, swapping scorching smoked salmon in for the baked salmon known as for on this recipe.

I like to recommend a thick, flaky salmon (scorching smoked salmon), vs. the extra skinny and mushy cold-smoke (suppose lox-style) salmon. See this Smoked Salmon Dip for any other nice recipe that makes use of it.

  • Pasta. I selected to make use of entire wheat pasta for its redeeming worth, because it’s upper in fiber. Penne, rigatoni, or any other equivalent pasta will paintings completely right here. You must even check out it with spaghetti or linguine.
  • Lemon Zest + Juice. Provides this dish scrumptious brightness and acidity.
  • Butter + Shallot + Garlic. The all-important beginnings of our salmon pasta cream sauce. A marginally of butter brings richness, and the garlic and shallot assist construct deep taste.
  • White Wine. Crucial a part of how you are making salmon cream sauce for pasta. It is helping deglaze the pan and create the liquid for the sauce. You’ll be able to use white wine, hen broth, or vegetable broth for this step.
  • Purple Pepper Flakes. Provides simply the correct amount of warmth.
  • Solar-Dried Tomatoes. Intense tomato lusciousness is packed into every of those little pink jewels. Like in Tuna Pasta Salad, they make the dish really feel more particular and upload gorgeous colour.
  • Recent Basil. A marginally of basil (or recent parsley) provides freshness and Italian aptitude to the dish. Basil may be an herb that is going smartly with salmon.
  • Parmesan. For that may’t-resist tacky, nutty, yummy goodness.

The Instructions

A fish filet in a baking dish
  1. Bake the salmon at 425 levels F for 10 to twelve mins.
Pieces of salmon on a plate for salmon pasta
  1. Let the salmon leisure, then ruin it into items. Cook dinner the pasta. Reserve one of the pasta water ahead of draining.
Garlic being sautéed in a skillet
  1. Saute the shallot in butter and oil. Stir within the garlic, pink pepper flakes, salt, and pepper.
Ingredients being sautéed in a skillet
  1. Upload the wine, zest, and juice. Let simmer for a few mins. Toss the pasta noodles with the sauce, including pasta water as wanted.
Noodles, cheese, red peppers, and herbs in a pot to create the best salmon pasta
  1. Stir within the tomatoes, basil, and Parmesan. Gently incorporate the salmon. DIG IN!

Wine Pairing

Serve this straightforward salmon pasta recipe with Sauvignon Blanc, crisp Chardonnay, Malbec, or Pinot Noir.

Salmon pasta in a pot with cheese

Garage Pointers

  • To Retailer. This pasta dish is best possible loved the day it’s made, however it may be refrigerated in an hermetic container for as much as 2 days.
  • To Reheat. Very gently rewarm leftovers at the stovetop over medium warmth or within the microwave.
  • To Freeze. Freeze leftovers in an hermetic freezer-safe garage container for as much as 2 months. Let thaw in a single day within the fridge ahead of reheating. The sauce might separate a bit of as soon as thawed, however it is going to style scrumptious.

Meal Plan Tip

Bake the salmon as much as 1 day upfront, and refrigerate it in an hermetic garage container. Let it come to room temperature first, then upload it to the recipe as directed.

Easy salmon pasta in a bowl

What to Serve with Salmon Pasta

From salad to roasted veggies, there are numerous choices for what you consume with salmon pasta.

Time to regard your self, the salmon pasta manner!

Salmon Pasta Video

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YouTube video

  • 1 pound salmon fillet* I favor cooking salmon with pores and skin on, regardless that you’ll be able to use skinless should you favor
  • 2 tablespoons extra-virgin olive oil divided
  • 1/4 cup plus 2 tablespoons, freshly squeezed lemon juice divided
  • 1 teaspoon kosher salt divided
  • 1/2 teaspoon black pepper divided
  • 8 oz entire wheat penne rigatoni, or equivalent pasta
  • 2 tablespoons unsalted butter
  • 1 shallot finely chopped
  • 4 cloves garlic minced (about 1 1/2 tablespoons)
  • 1/4 teaspoon pink pepper flakes
  • 1/4 cup white wine or low sodium hen broth or vegetable broth
  • Zest of one lemon
  • 1/2 cup oil-packed sun-dried tomatoes tired and chopped
  • 1/2 cup chopped recent basil plus further for serving
  • 1/3 cup freshly shredded Parmesan cheese plus further for serving

  • Position a rack within the middle of your oven and preheat the oven to 425 levels F. Position the salmon in a shallow baking dish simply big enough to carry it with ease and pat dry.

  • Drizzle the salmon with 1 tablespoon olive oil and a couple of tablespoons lemon juice (you’ll want the zest of one/2 lemon in a while, so you’ll want to plan accordingly). Sprinkle the salmon flippantly with ½ teaspoon salt and ¼ teaspoon black pepper.

  • Bake the salmon for 10 to twelve mins for a 1-inch fillet, till it flakes simply with a fork and reaches 145 levels F on an instant-read thermometer. DO NOT overcook. In case your salmon is thicker or thinner than 1 inch regulate the cooking time accordingly (I most often get started checking it round 12 mins, take away it a couple of levels early, then quilt it and let it leisure to permit the carry-over cooking to complete the process). Take away to a chopping board or plate.

  • Let the salmon leisure 5 mins, then with a fork, ruin it into huge, bite-sized items. Discard the outside.

  • Whilst the salmon bakes, deliver a big pot of salted water to a boil. Cook dinner the pasta to al dente, in keeping with bundle directions. Reserve 1/2 cup of the pasta cooking water, then drain.

  • Whilst the pasta chefs, in a big, deep skillet or Dutch oven, warmth the butter and final 1 tablespoon olive oil over medium-low warmth.

  • Upload the shallot and cook dinner till starting to melt, about 3 mins. Upload the garlic and cook dinner 30 seconds. Upload the pink pepper flakes and final 1/2 teaspoon kosher salt and ¼ teaspoon black pepper.

  • Upload the wine, lemon zest, and final 1/4 cup lemon juice. Convey to a simmer. Simmers gently for two mins, adjusting the warmth as wanted.

  • Stir within the noodles. Toss the noodles in order that they develop into lined with garlic-lemon sauce. If at any level, the sauce turns into too thick or dry, splash within the reserved pasta water as wanted.

  • Stir within the sun-dried tomatoes, basil, and parmesan.

  • Closing, gently stir within the flaked salmon, heating simply till warmed via. Revel in right away, with a sprinkle of additional Parmesan and basil.

YouTube video

  • *You’ll be able to additionally change the 1 pound salmon fillet with 4, 4-ounce fillets. Prepare them side-by-side within the baking dish. Get started checking the fish for doneness on the 8-minute mark, then regulate accordingly.
  • Upload capers as a of entirety! They’re delightfully salty and briny!
  • TO STORE: This dish is best possible loved the day it’s made, however it may be refrigerated in an hermetic garage container for as much as 2 days.
  • TO REHEAT: Very gently rewarm leftovers at the stovetop over medium-low warmth or within the microwave.
  • TO FREEZE: Freeze leftovers in an hermetic freezer-safe garage container for as much as 3 months. Let thaw in a single day within the fridge ahead of reheating. The sauce might separate a bit of as soon as thawed, however it is going to style scrumptious.

Serving: 1(of four)Energy: 554kcalCarbohydrates: 43gProtein: 34gFats: 26gSaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 85mgPotassium: 857mgFiber: 5gSugar: 2gDiet A: 667IUDiet C: 22mgCalcium: 131mgIron: 2mg

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