Scalloped Potatoes • Favourite Potato Recipe {Video} • Two Pink Figs

1. The most efficient TIP to slice those potatoes is to make use of a mandolin slicer. It makes similarly sliced potatoes, which is the most important for even cooking. You’ll be able to have complete keep an eye on at the thickness (understand that thickness will keep an eye on baking time). In any case, it will get the task dine in SECONDS! Be EXTRA cautious when the use of the mandolin because it’s a in point of fact sharp software. We sliced to at least one/4 inch.
   
2. Soak the thinly sliced potatoes in a bowl of ice chilly water till you’re making the sauce.
   
   

   Make the Cream Sauce
   

   

3. The candy onion sauce begins through sautéing the onions in butter over medium low warmth with some recent oregano and salt. This step is the most important to not be rushed. You want a in point of fact candy and refined onion sauce, quite than a smelly robust onion sauce. So for that, let the onions take their candy time! This procedure takes between 8-10 mins relying at the dimension of the onions diced.
   
4. As soon as the onions are in a position, you’ll upload within the flour. 
   
5. The flour must be cooked for roughly 2 mins till it’s golden and toasty. Be certain that right here as smartly to not rush this procedure as a result of this gets rid of the uncooked flour style.
   
   
6. As soon as the onions and flour aggregate is in a position, it’s time so as to add within the liquid to create the sauce. Right here’s you’ll transfer to the whisk and get started through including within the inventory. 
   
7. Then the milk is going in, whilst whisking to make sure no lumps stay within the sauce. At this level you’ll carry the warmth to medium and proceed whisking till the sauce involves a boil.
   
8. As soon as it boils, drop the warmth to medium low and blend it calmly for five mins to thicken and for the flavors to mix. Season the sauce with salt and pepper. You’ll be able to upload some parmesan cheese to the sauce should you’d like and herbs. 
   

   Layer the Scalloped Potatoes
   
   

9. Now it’s time to layer the scalloped potatoes recipe. Get started through including part of the quantity of sliced potatoes on the backside of a 9 through 13 inch baking dish. No wish to butter or oil the dish in any respect.
10. Now ladle in part of the onion cream sauce proper over the layered potatoes. Be sure you unfold the sauce far and wide the potatoes and make allowance it to seep via.
    
11. A layer of cheese is added over the cream sauce layer now and further seasoning should you like. We adore a slightly of additional salt, loads of freshly cracked black pepper right here. Our favourite cheese for scalloped potatoes is Parmesan cheese. You’ll be able to use whichever one your center needs and even make a combo of a few! 
    
12. Now upload in the remainder quantity of sliced potatoes, urgent down calmly so the layers stick to one another. 
    
13. In a similar fashion the general layer of cream cheese and cheese are added the similar method ontop. This completes the layering of Scalloped Potatoes. Bake The Scalloped Potatoes
    
14. It’s tome to bake the scalloped potatoes. In a 400 levels F oven, the scalloped potatoes will cross in coated with foil first for Half-hour. The sauce shall be bubble and the potatoes will liberate some extra moisture in to the sauce. 
    
15. After Half-hour, you’re going to discover the dish and go back it again to the oven for an additional Half-hour to complete cooking.
16. Test at the potatoes the use of a wood stick or fork to make they’re soft and cooked via. The highest shall be golden and absolute best. Relying at the dimension of your potatoes, it’s possible you’ll wish to building up baking time through as much as 10 mins. 
    
17. As soon as in a position, garnish it with additional herbs should you’d like. 

1. Be sure you watch for 10 mins or so prior to serving because the dish shall be PIPING sizzling! 🙂

Scalloped Potatoes Guidelines and FAQ

1. Get started with Yellow Gold Potatoes, they’ve the correct quantity of starch which is absolute best for this dish. 
2. Peeled potatoes makes for a extra soft and soften on your mouth texture. Alternatively you can make this recipe with the outside on.
3. It’s perfect to make use of a mandolin slicer for the potatoes because it will get the task executed in seconds. It additionally creates lightly sliced potatoes which in flip chefs lightly within the oven. Be EXTRA cautious whilst the use of the mandolin as this can be a in point of fact sharp software. 
4. Don’t rush the sauce. Be certain that the onions are golden prior to including the flour, this guarantees a candy onions style. 
5. Additionally make sure that the flour is toasty prior to including the inventory to steer clear of a uncooked flour style. 
6. Use your favourite inventory and milk. We used entire milk that’s lactose unfastened.
7. Additionally use your favourite form of cheese and herb.
8. Don’t skimp from including spice, additional herbs, cheeses to this dish as it is going to handiest upload extra taste.
9. Permit the potatoes to chill down for 10 mins as soon as out of the oven as they’re going to be piping sizzling to consume. 
   

What are Scalloped Potatoes?

It’s a dish manufactured from thinly sliced potatoes layered in a casserole like dish and laced in a creamy béchamel like sauce. The sauce is flavored with caramelized onions and herbs. Cheese is not obligatory in between the layers and over the tops. The dish is then baked (coated midway) till the potatoes are cushy and soft, and feature absorbed the creamy goodness of the sauce!

What’s the distinction  between Scalloped Potatoes and Au Gratin Potatoes?

You’ll have heard potatoes au gratin and you’ve got even had them at a cafe and felt that they’re the similar as these days’s recipe. Alternatively they’re no longer. The primary distinction is the CHEESE! Au gratin has thinly sliced potatoes, an herb and frequently garlicky cream sauce (no longer onions) and a lot of cheese! 

Steadily instances a skinny layer of breadcrumbs would even be sprinkled at the tops of the au gratin. Take a look at my CROWD PLEASING Crunchy Candy Potato Gratin for a greater instance. That recipe is through all approach a cooking college favourite and one who has been made through tens of hundreds of folks! 

Can I make Scalloped Potatoes the use of Candy Potatoes?

Completely! Very similar to any recipe, those two may also be swapped for an attractive variation and beautiful revel in!

How you can Make Vertical Scalloped Potatoes?

You’ll have observed this model, and it’s simply as simple. The variation is you’re going to layer the thinly sliced potatoes  in a single layer and in a vertical model. Stack them smartly and pour the sauce proper over them and cheese if the use of. Bake the similar method. 

How you can Retailer Leftovers?

The leftovers may also be saved in the similar casserole within the refrigerator (as soon as cooled utterly) for as much as 6 days. You might also freeze leftovers smartly wrapped within the freezer for as much as 3 months.

How you can Make Forward?

For make forward and making plans forward particularly now with the vacations bobbing up, it’s perfect to arrange all the dish and bake it till in a position. As soon as cooled fully, wrap it smartly and seal the dish in the4 similar casserole and freeze it for as much as 3 months or within the refrigerator for six days.

Reheating Directions

To reheat the dish, first make sure that it’s thawed utterly if up to now frozen. Preheat the oven to 350 levels, quilt the casserole with foil and position it within the oven for 20-25 mins till heated via and saucy. For a crisper topping, take away the foil for the ultimate 6-8 mins of reheating. Then again it’s possible you’ll use a microwave, then again we suggest the oven manner.

Can this recipe be made with out cheese?

As a result of classically this recipe has no cheese, I’ve opted for minimum quantity of Parmesan to taste the dish handiest. Alternatively it’s possible you’ll completely make it with none cheese in any respect. 

Can I exploit some other form of potatoes?

Russet Potatoes are some other choice to make use of right here along side Yukon Gold. Those each have the easiest quantity of starch and cling their form in point of fact smartly all through baking.

What to Serve with Scalloped Potatoes:

Turkey Tenderloin Recipe

Rack of Lamb Recipe

Turkey Breast Recipe At the Range

Braised Lamb Shanks 

Ribeye Steak

Lamb Steaks

Steak Bites with Parmesan Cheese

Air Fryer Complete Rooster

Air Fryer Meatballs

Wedge Salad

Final Garlic Bread