Wednesday, February 28, 2024

Scorching Honey & Basil Pepperoni Pizza Dip

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HI. I needed to re-share this improbable appetizer that’s highest for your whole recreation day (or truly any day) wishes. The staff and I examined out this improbable pizza dip a a little bit over a yr in the past and may just no longer forestall scooping up each tacky scrumptious chew.

If you’ll’t inform I’ve been looking to up my appetizer recreation (and my dip recreation) with the whole thing from crammed mushrooms to the most efficient vegetarian buffalo dip, and this pepperoni pizza dip is the very best addition to any celebration. This straightforward pizza dip has 3 forms of cheese, creamy Greek yogurt, easy seasonings, and savory pepperoni in each chew. You already know by way of now that I love issues a little bit additional, so we’re topping this dip with some contemporary basil and a drizzle of scorching honey. OBSESSED.

Identical to along with your favourite pizza combo, you’ll have amusing blending in distinctive toppings to truly make this dip your individual. The choices are unending! I’ve integrated a couple of of our favorites, plus a number of techniques to serve all of it up. You’re going to like this one!

scooping pizza dip with bread

The entirety you’ll wish to make the most efficient pizza dip

This scorching, bubbly pepperoni pizza dip couldn’t be more straightforward to make with tremendous easy substances chances are you’ll even have already got readily available. Right here’s what you’ll wish to make it:

  • For the bread: I love to slice up a French baguette and bake the slices with a little bit olive oil, garlic powder and salt.
  • Cheese: the very important a part of pizza dip? CHEESE after all. You’ll want cream cheese, shredded mozzarella, or an Italian cheese mix, plus some grated parmesan or pecorino romano.
  • Yogurt: I love to combine in some simple Greek yogurt with the cream cheese layer for additonal creaminess and a little bit tang.
  • Seasonings: you’ll want oregano, garlic powder, and salt to season the dip.
  • Sauce: use your favourite selfmade or store-bought pizza sauce.
  • Pepperoni: it’s a real pizza dip with slices of pepperoni on each chew.
  • For topping: I love so as to add contemporary basil ribbons and a drizzle of scorching honey for a candy, highly spiced, savory taste.

mixing cheese to make homemade pizza dip

Make your individual scorching honey

I really like the use of Mike’s Scorching Honey for ease, however you’ll additionally make your individual scorching honey proper at house! Merely upload 2 tablespoons honey and ½ teaspoon scorching sauce (or a pinch of cayenne pepper) to a small bowl and microwave for 10-15 seconds. Then drizzle it on up!

unbaked pepperoni pizza dip in a skillet

Can I make it vegetarian?

Completely! Merely depart off the pepperoni and experience a typical cheese pizza dip. See under for much more scrumptious techniques to customise this dip.

pizza dip in a skillet topped with pepperoni

Home made pizza dip in 4 steps

  1. Make the crostini. Get started by way of brushing your baguette slices with olive oil or butter, garlic powder, and salt. Bake them till reasonably golden.
  2. Combine the cream cheese layer. Whilst the baguette slices are baking, combine in combination the cream cheese, greek yogurt, garlic powder, oregano & salt.
  3. Compile the dip & bake. Unfold the cream cheese layer at the backside of a 9 inch skillet, upload your pizza sauce, sprinkle at the cheeses, after which frivolously layer the pepperoni. Then bake it up till it’s great and bubbly! I love to place it beneath the broiler for 1-2 mins as smartly.
  4. Most sensible & serve. Garnish with contemporary basil ribbons and drizzle at the scorching honey. Then serve with the crostini or the rest your center needs!

dipping bread in homemade pizza dip

Extra scrumptious pizza dip flavors

You’ll be able to’t cross mistaken with pepperoni, however this pizza dip is superb for including your fav pizza toppings, too! Check out blending in and/or including any of the next to the dip for a singular twist:

  • The Monique: jalapeño, pineapple, black olives and mushrooms
  • The Abra: pesto, bacon or sausage, and pineapple
  • The Rebecca: purple onion, goat cheese and chopped pistachios

crostini in a skillet with pepperoni pizza dip

Our favourite techniques to serve this pizza dip

This pizza dip is scrumptious with the toasted baguette slices from the recipe, however be happy to combine it up! We adore serving it with:

  • Toasted pita
  • Crostini
  • Pita chips
  • Crackers
  • Naan bread
  • Pretzels

Storing & reheating pointers

When you have any pizza dip left over, shop it in an hermetic container within the fridge for as much as 3-4 days. Reheat the portion you wish to have to devour in a microwave protected dish till it’s heated via.

pizza dip in a skillet with a crostini and a spoon

Extra scrumptious appetizers to check out

Get all of my appetizer recipes right here!

I am hoping you like this pepperoni pizza dip! If you’re making it make sure you depart a remark and a ranking so I understand how you loved it. Experience, xo!

Scorching Honey & Basil Pepperoni Pizza Dip

dipping a crostini in pizza dip

Prep Time 15 mins

Cook dinner Time 25 mins

General Time 40 mins

Serves8 servings

Bubbly scorching pepperoni pizza dip layered up with 3 forms of cheese, contemporary basil, and a drizzle of scorching honey. This straightforward pizza dip recipe has the very best mix of seasonings and is scrumptious with toasty bread, pita, crackers and extra. Nice for events, vacations, and recreation days!

Substances

  • For the baguette:
  • 1 french baguette, reduce into ½ inch diagonal slices
  • 1-2 tablespoons olive oil or melted butter
  • ½ teaspoon garlic powder
  • Salt for sprinkling
  • For the cream cheese & yogurt layer:
  • 8 oz simple cream cheese, softened
  • ½ cup simple greek yogurt
  • ½ teaspoon salt, plus extra to style
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • For the sauce layer:
  • 1 cup (8 oz) pizza sauce
  • For the cheese layer:
  • 1 cup shredded mozzarella or italian cheese mix
  • ¼ cup grated parmesan or pecorino romano cheese
  • ¼ teaspoon dried oregano
  • 18-20 pepperoni slices
  • For topping:
  • 6 basil leaves, reduce into ribbons
  • Scorching honey* (I exploit Mike’s Scorching Honey)

Directions

  • Preheat the oven to 400 levels F.

  • In a small bowl, combine in combination olive oil/melted butter with garlic powder and salt; brush either side of the baguette with the mix. Upload baguette slices to a big baking sheet and bake for 8-10 min till reasonably golden across the edges. Stay warmth within the oven.

  • In a medium bowl, combine in combination the cream cheese, greek yogurt, salt, garlic powder and dried oregano till smartly mixed, clean and creamy.

  • Unfold cream cheese yogurt combination at the backside of a greased 9 inch skillet or an 8×8 pan. Unfold 1 cup pizza sauce on most sensible, then sprinkle each mozzarella/italian and parmesan cheese on most sensible. After all most sensible with pepperoni slices. Bake for quarter-hour or till the cheese is melted and bubbly. Position beneath the broiler for 1-2 mins till the cheese is solely SLIGHTLY golden at the edges; be sure to watch VERY moderately as pepperoni can simply burn!

  • Take away from the oven and drizzle with a little bit scorching honey after which most sensible with basil ribbons. Use your crostini for dipping and experience! Serves 6-8.

Recipe Notes

*To make scorching honey at house (if you happen to don’t have store-bought): upload 2 tablespoons honey and ½ teaspoon scorching sauce (or a pinch of cayenne pepper) to a small bowl and microwave for 10-15 seconds. Use as directed within the recipe.
For those who don’t wish to use crostini for dipping/serving: be happy to make use of a toasted pita, pita chips, naan bread or no matter your center needs.
See the entire submit for pointers, tips and techniques to customise your pizza dip!

Diet

Serving: 1serving (in line with 8, with sliced baguette)Energy: 343calCarbohydrates: 26.5gProtein: 12.4gFats: 21.6gSaturated Fats: 10.8gFiber: 1.9gSugar: 8.6g

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