Monday, September 25, 2023

Sheet Pan Eggs | Diethood


Breakfast for a crowd simply were given a complete lot more straightforward with those sheet pan eggs. Sautéed onions and mushrooms, gruyere, pecorino, and half-and-half are whisked along side eggs, poured right into a sheet pan, and baked into a superbly sliceable, sharable sheet of breakfast goodness.

Picking up a slice of sheet pan eggs out of a pan with a spatula.

Simple Sheet Pan Eggs Recipe

On the lookout for a handy guide a rough, hassle-free breakfast possibility that’s tasty, excellent for you, and very best for a crowd? You’ve to take a look at those sheet pan eggs. A easy mix of sautéed mushrooms and onions, eggs, gruyere, pecorino, and a slightly of half-and-half is poured right into a sheet pan and baked right into a scrumptious “scramble”. The deep, savory flavors of the sautéed veggies, the nuttiness of the gruyere, the pointy chew of the pecorino, and the taming creaminess of the 1/2 and 1/2 come in combination in the easiest marriage of flavors this is positive to meet style buds everywhere. I like that you’ll make such a lot of servings at a time. Simply slice your sheet pan eggs into 12 or so parts to feed the entire gang.

You’ll best want 10 mins within the kitchen earlier than popping those simple eggs within the oven and going about your morning. Plus, clean-up is a cinch. Say good-bye to the mess and fuss of conventional stovetop scrambled eggs and make method in your new favourite breakfast answer.

Slices of sheet pan eggs served on a plate with berries. Fresh berries are scattered around and another plate of sheet pan eggs is nearby.

Why You’ll Love Sheet Pan Scrambled Eggs

This egg-centric recipe may simply grow to be a brand new breakfast staple. It’s really easy to throw in combination and very best for a crowd.

  • Easy. Sheet pan eggs are extremely simple to make. Simply saute some veggies, whisk some eggs, mix all of it with cheese and half-and-half, and bake in a sheet pan.
  • Wealthy and flavorful. The meaty mushrooms, the creamy half-and-half, the chew of the pecorino, and the nuttiness of the gruyere all come in combination to create a flavorful breakfast dish.
  • Customizable. Transfer up your cheeses, get ingenious with add-ins, and/or play with seasonings. This recipe is well adapted to suit your style personal tastes.
  • Simple cleanup. Not more slaving over dishes. A parchment paper-lined sheet pan is far more straightforward to wash up than an eggy skillet. But one more reason why this dreamy breakfast recipe makes it to the highest of my checklist of hassle-free breakfasts.
Ingredients for sheet pan eggs.

How To Make Sheet Pan Eggs

This dish is without equal breakfast hack, and this straightforward information will display you the right way to make it. It’s only a fuss-free recipe that mixes contemporary components and minimum effort for an attractive morning meal. For the total recipe, be sure you scroll to the recipe card under.

Components For Sheet Pan Eggs

  • Butter
  • Onion
  • Salt & Pepper
  • Child Bella Mushrooms: White mushrooms would additionally paintings.
  • Eggs
  • Part and Part: Be at liberty to make use of complete milk or 2% as an alternative for a somewhat lighter dish.
  • Shredded Gruyere & Pecorino: You’ll additionally experiment with different cheeses.


  1. Prep. Preheat the oven to 350°F and line a 12 X 17-inch rimmed sheet pan with parchment paper.
  2. Sauté the veggies. Soften the butter over medium warmth. Upload the onions, season with salt, and sauté till translucent. Upload the mushrooms and sauté till comfortable.
  3. Scramble. Whisk in combination the eggs, 1/2 and 1/2, salt, and flooring black pepper.
  4. Upload the mix-ins. Stir within the veggies and cheeses.
  5. Bake. Pour the egg aggregate onto the ready sheet pan and bake for 20 mins.
Sheet pan eggs still in the pan cut into slices.

Upload-Ins & Diversifications For Scrambled Eggs

One of the most good stuff about those sheet pan eggs is that they’re forever customizable. Imagine this recipe an summary so that you can construct on. Upload components. Take them away. Check out a special cheese. Move wild! Listed below are some concepts for you.

  • Contemporary herbs. I like incorporating contemporary chives, parsley, and/or tarragon into the egg aggregate.
  • Pack within the veggies. Don’t forestall at mushrooms. Upload some sautéed bell peppers, zucchini, and/or spinach to the combination for a fair heartier dose of greens.
  • Cater to carnivores. Upload cooked bacon or breakfast sausage for an additional protein spice up.
  • Make it highly spiced. A pinch of crimson pepper flakes or a touch of scorching sauce would make the easiest addition for the ones of you who like somewhat of spice.
  • Tex-Mex. Fold in some tomatoes and cilantro and most sensible with avocado and salsa for a south-of-the-border rendition of this crowd-friendly dish.
  • Make it Mediterranean. Switch the mushrooms out for sun-dried tomatoes and Kalamata olives and opt for feta as an alternative of gruyere.
Closeup image of taking a slice of sheet pan eggs out of a pan.

Guidelines for Luck

  • Use a rimmed baking sheet. This will likely pass with out pronouncing however I simply wish to power the purpose house. You wish to have a rim for your baking sheet except you need your eggs to spill out in all places the oven.
  • Parchment paper. I in reality recommend the usage of parchment paper right here. It’s good to break out with a excellent coat of non-stick baking spray or non-stick aluminum foil, however the eggs may nonetheless stick.
  • Don’t crowd the pan. When sautéing the mushrooms, you need to offer them numerous room to respire. When you overcrowd the pan, the mushrooms will free up moisture and expand a rubbery texture.
  • Don’t over-beat the eggs. Over-beating the eggs can make them get rubbery as they cook dinner. So, whisk simply till the whites have most commonly mixed with the yolks.
  • Transfer temporarily. You need to get the eggs within the oven quickly after whisking them. Whisking the eggs contains some air into them, which provides them a mild, fluffy texture when baked. That air will slowly depart the eggs the longer they sit down after whisking.
  • Don’t overcook. You need to bake simply till the eggs are set within the heart of the pan. I like to recommend checking for doneness about 5 mins earlier than the cooking time is up.
Sheet pan eggs served on plates with fresh berries.

What to Serve with Sheet Pan Eggs

Don’t let those eggs face the arena on my own! They’re even higher when loved with different culinary masterpieces. Listed below are a few of my favourite tactics to do it.

A fork taking a bite out os a slice of sheet pan eggs served on a plate with berries.

The best way to Retailer & Reheat Leftovers

  • Fridge. Permit eggs to chill, minimize them into person parts, and switch them to an hermetic container. They’re going to stay smartly for as much as 4 days within the fridge.
  • Freezer. Cool the eggs, minimize them into person servings, freeze them on a sheet pan to company for a few hours, then switch them to an hermetic container or freezer bag. Retailer within the freezer for as much as 3 months, and thaw within the refrigerator earlier than reheating.
  • To reheat. Organize the specified portion/s on a baking sheet, duvet with aluminum foil, and bake at 350˚F for quarter-hour or till heated thru. If the usage of the microwave, warmth the eggs in 20-second durations till heat.

Extra Simple Egg Recipes

I like eggs for breakfast, lunch, and even dinner. This sheet pan egg recipe has captured my middle however so have those different egg-centric dishes. Let me know which is your favourite.

Prep Time 15 mins

Prepare dinner Time 20 mins

Resting Time 5 mins

Overall Time 40 mins

  • Prep. Preheat your oven to 350°F and line a 12 X 17-inch rimmed sheet pan with parchment paper.
  • Sauté the veggies. Soften the butter over medium warmth in a big skillet. Upload the onions, season with salt, and sauté till translucent. Upload the mushrooms and sauté till browned and comfortable. Put aside.

  • Scramble. Crack the eggs into a big blending bowl and upload the 1/2 and 1/2, salt, and flooring black pepper. Whisk till the eggs are smartly overwhelmed, and the whole thing is blended.

  • Put all of it in combination. Stir the sauteed veggies and the 2 cheeses into the egg aggregate.

  • Bake. Pour the egg aggregate onto the ready sheet pan. Use a rubber spatula to unfold the mix flippantly over the sheet pan if important. Bake for 20 mins or till the eggs are set, and the highest is golden brown.

  • Serve. Take away the eggs from the oven and make allowance them to chill for a couple of mins earlier than cutting them into squares and serving.

  • Upload-Ins: Customise those sheet pan eggs on your liking by means of including or putting off components. Experiment with other cheeses and mix-ins. Check out contemporary herbs like chives, parsley, or tarragon. Spice up the veggie content material with sautéed bell peppers, zucchini, spinach, or your favourite veggies. Upload cooked bacon or breakfast sausage for additonal protein.
  • Use a rimmed baking sheet to stop spills within the oven.
  • Parchment paper is really helpful to stop sticking; non-stick spray or foil would possibly not paintings as successfully.
  • Keep away from over-beating the eggs, which can lead to a rubbery texture.
  • Paintings temporarily after whisking the eggs to handle their gentle, fluffy texture.
  • Bake till the middle units, as overcooking may end up in toughness. Take a look at for doneness 5 mins earlier than the really helpful cooking time.
  • Garage: Cool the eggs, retailer them in an hermetic container, and refrigerate for as much as 4 days. To freeze, minimize the sheet pan eggs into person parts, and retailer them in an hermetic container or freezer bag for as much as 3 months. Thaw within the refrigerator earlier than reheating.

Serving: 1 slice | Energy: 213 kcal | Carbohydrates: 3 g | Protein: 16 g | Fats: 15 g | Saturated Fats: 6 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 5 g | Trans Fats: 0.1 g | Ldl cholesterol: 405 mg | Sodium: 711 mg | Potassium: 303 mg | Fiber: 0.3 g | Sugar: 2 g | Nutrition A: 710 IU | Nutrition C: 1 mg | Calcium: 124 mg | Iron: 2 mg | Web Carbs: 3 g

Dietary data is an estimate and supplied as courtesy. Values might range consistent with the components and equipment used. Please use your most popular dietary calculator for extra detailed data.


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