Monday, December 11, 2023

Shrimp Fried Rice | Diethood


This shrimp fried rice is loaded with succulent stir-fried shrimp tossed with aromatic basmati rice and greens, and it best takes 20 mins to make!

Shrimp fried rice in a skillet with a wooden spoon stirring through it.

This tremendous easy-to-make Shrimp Fried Rice is considered one of our favorites! It’s an overly fast dinner filled with juicy shrimp and a lot of delicate veggies, cooked at the side of aromatic rice, eggs, and soy sauce. It’s one million instances higher than takeout and best possible for customizing. Whether or not you’re a cooking novice or a seasoned chef, this dish is a win-win – it’s easy to whip up and a complete crowd-pleaser!

Why You’ll Love This Recipe

  • One-pan. You’ll fry the shrimp, eggs, and rice all in the similar skillet.
  • Taste-packed. Pan-frying pre-cooked rice ends up in delicate rice grains with crispy edges.
  • Higher than takeout. If you happen to like Chinese language meals, you’ll love making this home made fried rice!
  • Flexible. You’ll adapt this recipe in such a lot of tactics, from the protein you employ to the seasoning and veggies you upload.
A photo of ingredients for shrimp fried rice.

Shrimp Fried Rice Elements

  • Shrimp will also be medium or large-sized shrimp. Shell and devein the shrimp sooner than the use of.
  • Salt and Pepper for the shrimp.
  • Cornstarch is helping the shrimp crisp up when stir-frying.
  • Cooking Oil for frying. I exploit canola oil, however you’ll be able to use another vegetable oil. 
  • Rice must be precooked and cooled.
  • Inexperienced Onions, sliced, upload the white portions to the rice and save the fairway ends for garnish.
  • Frozen Greens like frozen peas and carrots. You’ll cut up contemporary veggies for those who’d like.
  • Eggs are a signature of fried rice! You’ll scramble 3 eggs so as to add to the rice.
  • Soy Sauce, however you’ll be able to additionally use tamari or coconut aminos as an alternative.

Why Use Chilly Rice for Fried Rice?

Fried rice requires chilled, cooked rice that’s no less than a couple of hours previous as a result of heat rice received’t fry correctly in a sizzling pan, resulting in sticky, soggy clumps. The most productive rice for fried rice is refrigerated leftover basmati or jasmine rice. I don’t suggest the use of short-grain rice, because it has a tendency to be too starchy and sticky. Save your starchy rice for risotto as an alternative.

Learn how to Make Shrimp Fried Rice

  1. Get ready the shrimp. Season the shrimp with salt and pepper, then toss it within the cornstarch. 
  2. Prepare dinner the shrimp. Sauté the shrimp in a skillet or a wok with sizzling oil. Paintings in batches if wanted. Each and every batch will take best a few minute to cook dinner.
  3. Scramble the eggs. Take away the shrimp and upload your eggs, stirring to create a scramble. Later on, switch the cooked eggs to the plate with the shrimp.
  4. Fry the rice. Sprinkle the fairway onions into the pan, then upload the cooked rice. Proceed to cook dinner the rice till you listen it begin to sizzle.
  5. Mix. Stir within the peas, carrots, shrimp, and scrambled eggs. Stir in soy sauce and cook dinner for a couple of extra mins till sizzling. Take away from the warmth, garnish it with inexperienced onions, and serve with a squeeze of lime.
Close-up photo of shrimp fried rice in a skillet with a wooden spoon stirring through it. Two lime wedges are placed on top of the rice.

Pointers for the Perfect Fried Rice

  • Prep your elements prematurely as a result of shrimp fried rice comes in combination somewhat briefly.
  • Top warmth is essential for scorching rice. Additionally, keep away from stirring ceaselessly to let the rice crisp up.
  • To keep away from soggy fried rice, use chilly, precooked rice for a crunchy texture and cook dinner the shrimp, eggs, and rice one by one within the pan.
  • Contemporary shrimp has the most efficient taste; on the other hand, frozen shrimp works, too, so long as it’s thawed.
  • If the use of frozen shrimp, keep in mind that purple frozen shrimp is already cooked and can best wish to be thawed and added to the rice on the very finish. You don’t wish to sear it within the pan first.
  • Use a big pan since the rice wishes room to respire to fry and no longer steam within the pan.
Shrimp fried rice served on dinner plates garnished with lime wedges, and a pair of chopsticks placed on the side of the plate.

Fried Rice Diversifications

  • Switch the shrimp for rooster to make clean rooster fried rice as an alternative.
  • Make it vegetarian with add-ins like pineapple, tofu, or extra greens.
  • Upload extra veggies like bean sprouts, mushrooms, broccoli, or shredded cabbage.
  • Use cauliflower rice and check out this shrimp fried cauliflower rice for a lighter variation.
  • Use leftover brown rice for a extra healthy, nutritious model.
  • Upload extra taste with a drizzle of rice vinegar or sesame oil for a extra unique style.
  • Make it highly spiced and upload chili sauce, like sriracha, or sprinkle with overwhelmed crimson pepper flakes.
  • Stir kimchi into this recipe to make a delectable shrimp-filled variation of kimchi fried rice.

What to Serve With Shrimp Fried Rice

Close-up image of fried rice topped with shrimp, veggies, and a wedge of lime.

Storing and Reheating Leftovers

  • Retailer the rice hermetic and stay it within the refrigerator for two to three days, or freeze it for as much as 1 month.
  • To reheat fried rice within the microwave or in a skillet, upload a touch of water or broth to the pan whilst the rice reheats to assist it fluff up once more.

Extra Simple Shrimp Recipes

Prep Time 10 mins

Prepare dinner Time 10 mins

General Time 20 mins

  • Position the shrimp in a blending bowl and season them with salt and pepper; toss with the cornstarch and put aside for 10 mins.

  • Warmth the oil in a big skillet or a wok set over medium-high warmth.

  • Upload the shrimp to the recent oil and cook dinner for a minute; flip over and proceed to cook dinner for 30 seconds or till purple. Take away the shrimp from the pan and put aside.

  • Go back the pan and over medium warmth cook dinner the eggs and stir to scramble them whilst they cook dinner. As soon as scrambled and now not runny, take away the eggs from the pan and position them at the plate with the shrimp. Put aside.

  • Go back the pan to the warmth, build up the warmth to medium-high, and upload within the inexperienced onions; cook dinner for a couple of seconds or till aromatic. Upload the cooked rice to the pan and unfold it out in one layer over the pan; proceed to cook dinner for two mins, stir, and proceed to cook dinner it, undisturbed, for two extra mins or till the rice starts to sizzle. Prepare dinner for 1 minute longer to get a crunchier texture.

  • Upload the carrots, peas, shrimp, eggs, and soy sauce; stir to mix. Prepare dinner for two mins or till heated via.

  • Take away from warmth, garnish with the sliced inexperienced onions, and serve.

  • For the easiest fried rice, use precooked rice that was once chilled for a couple of hours, as heat rice may end up in a sticky, clumpy texture when fried.
  • Shrimp fried rice is a fast dish, so get the whole thing chopped and in a position sooner than you get started.
  • The name of the game to best possible, crispy rice is excessive warmth. And have in mind, let the rice sizzle with out an excessive amount of stirring.
  • Prepare dinner the ones shrimp, eggs, and rice personally to stay that pan sizzling and the textures best possible.
  • Contemporary shrimp are very best, however frozen (thawed) shrimp may even paintings.
  • Use a spacious pan to verify your rice will get that golden, fried perfection with out becoming a steamed model.
  • Switch out the shrimp for rooster, or cross vegetarian and use a mixture of pineapple, tofu, or an additional dose of varied veggies.
  • Believe tossing in additional veggies like bean sprouts, mushrooms, broccoli, shredded cabbage, and so forth.
  • For a unique taste, upload somewhat rice vinegar or a touch of sesame oil. Flip up the highly spiced kick and drizzle some sriracha sauce or a sprinkle of crimson pepper flakes.

Energy: 392 kcal | Carbohydrates: 39 g | Protein: 26 g | Fats: 15 g | Saturated Fats: 2 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 8 g | Trans Fats: 0.1 g | Ldl cholesterol: 260 mg | Sodium: 430 mg | Potassium: 414 mg | Fiber: 2 g | Sugar: 0.5 g | Diet A: 3592 IU | Diet C: 6 mg | Calcium: 102 mg | Iron: 2 mg | Web Carbs: 37 g

Dietary information is an estimate and supplied as courtesy. Values might range consistent with the elements and gear used. Please use your most popular dietary calculator for extra detailed information.


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