Those crispy grilled potatoes are golden brown and scrumptious! A very simple summer season facet dish to head along side the rest you’re grilling!
When the elements will get scorching in New York, I exploit my grill virtually each night time. Grilling is normally my husband’s task, however I’ve been having amusing exploring all of the issues you’ll make at the grill all alone. It’s in point of fact now not that tough! Those grilled potato slices are like fries, best more healthy! They prove crispy and scrumptious with out deep frying or heating up the kitchen and you’ll even grill your turkey burgers or scorching canines with onions at the side of them. Serve them with some do-it-yourself ketchup and revel in!! Should you favor a potato facet dish to feed a crowd, do this pink potato salad.
Methods to make simple grilled potato slices:
- Potatoes: Make a selection company potato, comparable to russet or Idaho potatoes, so that they style like fries.
- Get ready the potatoes: Wash the potatoes totally. There’s no wish to peel them, however you’ll when you need. Slice the potatoes into rounds, about 1/4 inch thick. Attempt to make the slices as uniform as conceivable to verify even cooking. I love to make use of this crinkle cutter to get the ridges.
- Seasoning: Toss the potato slices in a bowl with olive oil and your most well-liked seasonings. Right here I saved it easy with salt and black pepper. You’ll be able to take a look at including garlic powder, paprika, or herbs like rosemary or thyme.
- Preheating the grill: Preheat your grill to medium-high warmth. Should you’re the use of a charcoal grill, wait till the coals are white and sparkling earlier than hanging the potatoes at the grill.
- Grilling the potatoes: Scale back the warmth to medium and oil the grates to stop sticking. Position the seasoned potato slices immediately at the grill grates. Quilt and prepare dinner them for roughly 6 to ten mins, or till they increase a pleasant golden-brown colour then turn and prepare dinner a couple of extra mins till they’re gentle when pierced with a fork. Turn them sparsely the use of tongs to keep away from breaking them. Take away them from the grill and switch them to a serving platter.
What to Serve with Grilled Potatoes
- Garnish the grilled potato slices with further spices, herbs or sprinkle them with grated cheese for additonal taste.
- Grilled potato slices cross smartly with a number of dipping sauces like ketchup, or aioli.
- Those potatoes make a really perfect facet to the rest you’re grilling. Serve them with grilled steaks, crammed turkey burgers, black bean burgers, scorching canines with onions, and extra!
PS- You’ll be able to in finding this crinkle cutter on Amazon!
Extra Grilled Vegetable Facet Dishes
Yield: 2 servings
Serving Dimension: 1 potato
Preheat grill to medium-high warmth (an indoor grill would paintings too).
Reduce potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges however immediately cuts are positive.
Toss the potatoes with olive oil. Upload salt, and pepper in your style.
Scale back warmth at the grill to medium and lay the potatoes slices immediately onto the grill; shut the lid.
Prepare dinner till the potatoes are golden on one facet, about 6 to ten mins, ensuring they do not burn and adjusting flame accordingly.
Flip and prepare dinner till gentle within when pierced with a fork, however fairly crisp and golden brown at the outdoor.
Take away from grill, and serve right away together with your favourite dipping sauce.
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Serving: 1 potato, Energy: 172 kcal, Carbohydrates: 29 g, Protein: 3.5 g, Fats: 4.5 g, Saturated Fats: 0.5 g, Sodium: 12 mg, Fiber: 3 g, Sugar: 1.5 g