This tomato tart is savory, fancy, and so scrumptious. It’s loaded with tomatoes, peppers, and feta cheese and has a really perfect flaky home made crust.
Simple Do-it-yourself Tomato Tart With Feta Cheese
Like everyone on this global, I really like pizza. 🍕 However infrequently, I need pizza flavors in a sort that’s a bit extra chic and rather less greasy. That’s after I make this outstanding tomato tart. It tastes very similar to pizza, with a lot of tomatoes, salty feta cheese, and lots of peppers. Alternatively, it’s a little bit extra delicate, with tomato slices as a substitute of tomato sauce, briny feta as a substitute of greasy mozzarella, and a pie crust as a substitute of pizza dough.
The pie crust is the megastar of this recipe. It’s so flaky and wealthy and works completely with powerful tomatoes. It elevates this tomato tart into a posh and sumptuous meal, easiest for the whole lot from dinner together with your youngsters to a romantic date evening. And don’t concern; it’s now not even tough to make, so that you’ve were given to check out it. You don’t even want a tart pan!
Why You’ll Love This Rustic Tomato Tart
That is one in all my favourite recipes, and I’m assured you’ll even be a large fan of it.
- Eating place high quality. Going out to consume is such a lot a laugh. Nevertheless it’s now not at all times a realistic selection. It takes numerous time and effort and can also be lovely dear. And infrequently you need to stick inside the convenience of your house. So I love to stay a couple of restaurant-quality recipes readily available for the times after I’m yearning the meals of an evening out however don’t need to go away the home. That is a type of recipes. If you’re making this for a chum, spouse, or circle of relatives member, they’ll assume it got here from a cafe. It’s that excellent, and it’s that fancy.
- Customizable. The flavors on this recipe paintings completely in combination, however you’ll simply exchange them up if you happen to’d like. You’ll be able to upload just about anything else that you need to this tomato tart, and it is going to be scrumptious. So if there are particular flavors you’re yearning, it is a nice recipe to play with.
- Flaky crust. The crust on this recipe is solely impossible to resist. It’s as flaky as any pie crust you’ve ever eaten. It’s value making this tart for the crust on my own!
What You’ll Want
Listed here are all of the components that you just’ll want to make this upscale tomato tart. The recipe card on the backside of the object has the precise measurements for every factor.
For the Crust:
- Flour: All-purpose flour works nice for this recipe, however you’ll additionally use pastry flour in case you have it.
- Salt
- Butter: You need to make use of chilly, unsalted butter for this recipe.
- Water
For the Topping:
- Tomatoes: Medium-sized tomatoes are perfect for this recipe.
- Cherry tomatoes
- Contemporary Inexperienced Bell Peppers or Banana Peppers
- Olive oil
- Kosher salt
- Black pepper: Be sure to use freshly floor black pepper.
- Feta cheese
Make a Tomato Tart
Right here’s how you can make this easy, restaurant-quality savory tart.
- Combine the dry components. Upload the flour and salt in combination in a meals processor.
- Upload the butter. Put the butter into the meals processor, and pulse till the combination is coarse.
- End the dough. Whilst the meals processor runs, slowly upload the water till the dough comes in combination and bureaucracy a ball.
- Divide. Portion the dough into two equally-sized items. Flatten the dough into disks.
- Relax. Quilt the dough with plastic wrap and let it sit back within the refrigerator for a minimum of an hour.
- Roll the dough. Take away probably the most dough disks from the refrigerator, and position it on a floured floor. Roll the dough out, then drape it over a pie pan that’s been coated with parchment paper. Stay the opposite dough disk within the refrigerator or freezer.
- Preheat. Flip your oven directly to 425˚F.
- Upload the veggies. Position a layer of tomatoes and peppers over the dough.
- Season. Drizzle olive oil over the veggies, then season with salt and pepper.
- Upload cheese. Sprinkle feta cheese in all places the veggies.
- Bake. Position the tart within the oven and bake for 20 mins.
- Scale back the temperature. Drop the oven temperature to 375˚F and bake for 15 extra mins.
- Cool. Take away the tomato tart from the oven, and let it relaxation for a number of mins sooner than chopping into it.
Guidelines and Methods
Listed here are a couple of methods that you’ll use when you’re making this decadent tomato tart.
- Upload extra components. This is a superb recipe to tinker with, relying on what’s to your refrigerator or lawn. You’ll be able to upload extra veggies in case you have them, and you’ll upload contemporary herbs like basil and thyme. You’ll be able to upload extra conventional pizza toppings, like olives, onions, or cured meats. I really like this recipe simply as it’s, however be at liberty to regulate it in response to what you may have round the home.
- Don’t use overly-juicy tomatoes. If conceivable, keep away from the use of tomatoes which might be tremendous juicy. If the tomatoes are too juicy, they’ll make the pie crust soggy. Keep away from tomatoes which might be overly ripe, and persist with sorts which might be company and now not too watery.
- Use ice water. Each and every pie crust recipe tells you to make use of chilly water. The chilly water is helping stay the butter from melting, which makes the crust flaky as a substitute of soggy and greasy. The less warm, the simpler, so for perfect effects, use ice water.
- Alter the water. The quantity of water you’ll want for the pie crust varies in response to numerous elements, specifically the local weather that you just are living in. Alter the water within the crust till the dough comes in combination easily.
FAQ
Listed here are some commonly-asked questions on this luscious tomato tart recipe.
Completely! This recipe most effective makes one tomato tart, nevertheless it makes sufficient dough for 2 tarts. The second one disk of dough will closing for 1 week within the refrigerator or for six months within the freezer. Conserving crust within the freezer is an effective way to have simple savory or candy pies anytime you need.
No, you don’t. I really like to make use of cherry tomatoes for the reason that sweetness works so smartly with this recipe. However you’ll exchange them with grape tomatoes, and even simply use further medium-size tomatoes.
For those who don’t like warmth, you’ll exchange the banana peppers with inexperienced bell peppers. And if you happen to do like warmth however don’t have contemporary banana peppers, you’ll use pickled ones.
Serving Tips
Since this recipe is wealthy and has an excellent quantity of carbs, I love to serve it with a mild and refreshing salad, or an aspect dish of veggies. Listed here are a few of my favourite recipes to serve with tomato tarts.
Retailer Leftovers
- Any leftover tomato tart slices can also be saved in an hermetic container within the refrigerator for as much as 3 days. Alternatively, the pie crust gets soggy over the years, so I like to recommend consuming leftovers inside an afternoon.
- You’ll be able to additionally retailer unused pie crust dough within the refrigerator for 1 week.
Can You Freeze Tomato Tarts?
- Sure, you’ll freeze those tarts. Double-bag them in hermetic plastic luggage, and retailer them within the freezer for as much as 3 months.
- Allow them to thaw within the refrigerator in a single day to defrost, or reheat them in a 350˚F oven for quarter-hour. You’ll be able to additionally freeze the leftover pie crust dough for as much as 6 months.
Extra Simple Tomato Recipes
In case your lawn is overflowing with tomatoes like mine is each and every fall, then you definately’ve were given to check out some extra of my favourite tomato recipes. Listed here are a couple of of them.
ENJOY!
For the Pie Crust (makes 2 pie crusts):
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Within the bowl of a meals processor, pulse in combination the flour and salt.
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Upload the butter and proceed to procedure till it resembles a rough meal.
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With the gadget working, slowly upload the water and procedure till a dough comes in combination.
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Upload extra water if the dough turns out too dry.
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Take away the dough from the meals processor, divide it into two equally-sized balls, and flatten them into disks.
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Wrap every disk in plastic wrap and sit back for a minimum of one hour sooner than rolling it out.
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Roll probably the most pie crusts out on a floured floor, after which position it in a greased pie pan coated with parchment paper.
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Refrigerate or freeze the opposite disk of dough.
For the Filling:
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Preheat your oven to 425˚F.
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Layer the ground of the tart with tomatoes and inexperienced peppers.
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Drizzle with olive oil.
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Season with salt and pepper, however do not use an excessive amount of salt as a result of feta cheese is salty.
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Sprinkle the crumbled feta cheese around the best.
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Put it within the oven and bake for 20 mins.
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Scale back oven temperature to 375˚F and bake for an extra quarter-hour.
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Permit to chill for 10 to fifteen mins sooner than chopping and serving.
- Dough: Use chilly water and butter to make the pie crust. The chilly water is helping stay the butter from melting, which makes the crust flaky and buttery.
- Tomatoes: Check out the use of more impregnable tomatoes. If the tomatoes are too juicy, they’ll make the pie crust soggy.
- Peppers: Any bell or banana peppers are excellent to make use of.
- You’ll be able to upload extra toppings like olives, mushrooms, and even pepperoni.
- Prep Time contains 1 hour of refrigeration time for the pie crust.
- Retailer leftovers in an hermetic container within the refrigerator for three days or within the freezer for three months.
- Retailer leftover pie crust dough in an hermetic container within the refrigerator for 1 week or within the freezer for six months.
Energy: 398 kcal | Carbohydrates: 34 g | Protein: 7 g | Fats: 26 g | Saturated Fats: 16 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 7 g | Trans Fats: 1 g | Ldl cholesterol: 73 mg | Sodium: 170 mg | Potassium: 259 mg | Fiber: 2 g | Sugar: 3 g | Diet A: 1344 IU | Diet C: 34 mg | Calcium: 92 mg | Iron: 2 mg | Internet Carbs: 32 g
Dietary information is an estimate and supplied as courtesy. Values might range in line with the components and gear used. Please use your most well-liked dietary calculator for extra detailed information.
