Saturday, September 23, 2023

Sluggish Cooker Quinoa Chili: Wholesome, Reasonably priced, and Scrumptious


April 15, 2023   28 Feedback

This sluggish cooker quinoa chili is for at this time. Can not come up with the money for meat? No problemo.

Slow Cooker Quinoa Chili:  Healthy, Inexpensive, and Delicious

My largest drawback with any vegetarian chili is that it lacks the “heft” of meat and the thickness that I’m in search of in chili. I love my chili to be hearty (no longer gentle).

This chili makes use of quinoa as an alternative of meat and it really works for me. I’m really not a quinoa fan (as I feel it tastes like dust) however in chili I don’t realize the style and it makes the consistency type easiest. You upload it raw close to the tip of the sluggish cooking in order that it’s not tremendous tender. It chefs within the chili.

Howdy, I didn’t know a grain may just do this! It’s in point of fact an ideal change for meat.

Quinoa may also be discovered for your grocery store subsequent to the rice and different unique grains (like kamut and bulgur). Some other folks completely like it in a salad with greens.

This recipe may be very reasonably priced since you use dried beans as an alternative of canned ones. A bag of beans units me again about $1.

This recipe isn’t for a highly spiced chili. Actually, it’s been criticized for being too gentle at the spice. If I sought after it to be spicier – I might double the quantities of chili powder and cumin. Do not be afraid!!

Please percentage your favourite makes use of for quinoa.

Sluggish Cooker Vegetarian Quinoa Chili Recipe

5.0 from
4 critiques

Makes 12, 1 cup servings

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For first 5-6 hours:

1.5 kilos dried small crimson beans, soaked in a single day
1-28 ounce can tomatoes
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons salt
6 cups scorching water

For ultimate half-hour:

1 pound frozen corn
1 cup quinoa (raw)


In a 6 quart sluggish cooker, combine soaked beans, tomatoes with juice, chili powder, cumin, salt and water. Prepare dinner for 5-6 hours on top till beans are soft.

When beans are cooked, upload quinoa and corn and prepare dinner on top for one hour.

Vitamin Information

For one cup = 283 energy, 1.4 g fats, 0.0 g saturated fats, 53.2 g carbohydrates, 2.9 g sugar, 15.2 g protein, 15.8 g fiber, 411 mg sodium, 2 Inexperienced, 1 Blue, 0 Pink SmartPts

Issues values are calculated through Snack Woman and are equipped for info handiest. See all Snack Woman Recipes

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