Stage up your breakfast with those Smoked Salmon Breakfast Frittatas. They’re made with smoked salmon, recent dill, eggs, and cream cheese.
Simple Smoked Salmon and Eggs
In the event you’re an eggs-for-breakfast more or less particular person, then you’re going to unquestionably revel in those little smoked salmon frittatas.
No longer best are the so recent and flavorful, however they’re extremely nutritious and full of protein.
The superstar elements come with smoked salmon, recent dill, spinach, eggs, and cream cheese.
What sort of smoked salmon must I purchase?
Be at liberty to shop for premade smoked salmon or lox on the grocery retailer. You’ll additionally use home made smoked salmon, too!
Get Recipe
https://fitfoodiefinds.com/smoked-salmon-recipe/
This completely gentle and flakey smoked salmon is made with a easy dry rub and a yummy maple glaze making it absolute best for crackers, bagels, or a salad!
Easy methods to Make Smoked Salmon Breakfast Frittatas
Prep Muffin Tin + Preheat Oven
First, preheat the oven to 350ºF and generously spray a nonstick muffin tin with coconut oil cooking spray. Remember to spray each corner and cranny.
Then again, you’ll line your muffin pan with muffin liners, however if you happen to move with this technique, we recommend spraying the muffin liners with coconut oil cooking spray.
Step 2: Prep Eggs
Crack eggs right into a medium dimension bowl and whisk. Upload almond milk and dill to eggs and whisk till blended. Put aside.
Fill Muffin Tin
Lightly distribute spinach, shallot, and smoked salmon into each and every of the truffles.
Subsequent, fill each and every muffin about 3/4 of the way in which with the egg combination after which dollop on small items of cream cheese lightly throughout each and every muffin. In moderation stir the combination in order that the whole lot is blended within the muffin tin.
Bake
Position the muffin pan into the oven and bake at 350ºF for 16-18 mins.
Experience!
Take away from oven and let cool earlier than eliminating each and every muffin from tin. Serve straight away or let cool utterly and retailer in meal-prep bins within the refrigerator to revel in right through the week.
Fast tip!
Don’t have smoked salmon? Be at liberty to make use of any more or less salmon you’ve got readily available. Listed below are some concepts:
Images: footage taken on this publish are by means of Erin from The Picket Skillet.
