January 24, 2024 21 Feedback
This speedy banana bread will get its pace from a waffle iron.
After a significant however temporary deliberation, I’ve determined to offer away my range and microwave and stay my waffle iron. What am I doing with all of those home equipment?
What I love about my waffle iron is that I make small quantities of gorgeous meals and it takes me only some mins. This manner, I don’t finally end up with an excessive amount of yummy meals placing round – as an example a whole banana bread loaf.
Additionally, I don’t have to attend a whole hour for one thing to bake so I minimize my time within the kitchen. Win-win!
I’ve long gone via many waffle irons through the years and I in finding that the most efficient ones are about $40. The $15 ones spoil means too simply and the $100 ones are unnecessarily pricey. There are a ton of critiques of waffle irons on Amazon so pass select your poison.
This recipe includes a decrease calorie banana bread. As an alternative of butter, I take advantage of buttermilk – which is flavorful however has a lot much less saturated fats. I additionally use a mixture of entire wheat flour and white flour to offer it an entire grain spice up.
This dough is truly simply banana bread!! However, it’s a lot much less batter than the common loaf.
You’re making suppose that is merely a banana waffle – however it is not. It’s a lot more dense than a waffle. I toasted this for breakfast, ate it like a cookie with espresso, and tossed it in my child’s lunch field as it has no nuts (their faculty has a no-nut coverage).
Those have an speedy portion measurement which makes it more straightforward to stick in regulate in case your intake. Freeze a few of these for a snack or fast breakfast at the run.
Have you ever attempted to make speedy banana bread to your waffle maker?
Waffle Iron Banana Bread
Makes 8 small waffle breads
¼ cup sugar
2 mashed bananas
1/3 cup buttermilk
2 teaspoons vegetable oil
2 teaspoons vanilla extract
1 cup white entire wheat flour or ½ cup white flour and ½ cup entire wheat flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
Spray a waffle iron with nonstick spray. The use of a whisk or a fork beat eggs and sugar in a medium bowl. Upload mashed bananas, buttermilk, vegetable oil, and vanilla and mix. Combine in flour, baking powder, baking soda, and salt till simply combined.
Drop about ¼ cup of batter onto 4 sections of the waffle iron and prepare dinner for 4 mins. Take away when company. Experience in an instant or refrigerate for later.
For one banana bread waffle = 125 energy, 2.1 g fats, 0.0 g saturated fats, 24.5 g carbohydrates, 11 g sugar, 3.4 g protein, 2.3 g fiber, 131 mg sodium, 4 SmartPts
Issues values are calculated through Snack Woman and are equipped for info handiest. See all Snack Woman Recipes