Sunday, February 25, 2024

Taco Casserole Recipe | Diethood

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Loaded with floor pork, rice, cheese, and extra, this crowd-pleaser Taco Casserole is crowned with crunchy tortilla chips and smothered in an impossible to resist do-it-yourself nacho cheese sauce.

Taco casserole surrounded by the ingredients that made it.

You might be in for a severely savory, extremely scrumptious deal with. This taco casserole is made out of completely browned floor pork, rice, and quite a lot of cheese, all in a fantastically seasoned creamy tomato sauce crowned with a layer of crunchy tortilla chips and in all probability essentially the most wonderful nacho cheese topping ever. From the nostalgia of the cheese sauce to the crunch of the chips to the ooey-gooey taco-esque filling, this casserole is unmissable.

Why You’ll Love This Taco Casserole Recipe

  • Nice taste. Who doesn’t love nachos? This casserole takes the entire flavors of your favourite Mexican appetizer and turns them into a whole meal.
  • Texture. I really like the crunch of the tortilla chips sandwiched between the hearty, gooey pork filling and the velvety nacho cheese.
  • One pan surprise. Do your whole sauteing, simmering, and baking in a single huge ovenproof skillet for simple cleanup.
  • Room for experimentation. Play with substances to make it your individual. Check out other meat or cheese, believe different toppings, use roughly (or other) spices, and so on…
Overhead view of all the ingredients used for Taco Casserole.

Substances & Substitutions

  • Further-virgin olive oil
  • Onion
  • Lean floor pork: You should use floor turkey or rooster in case you’d like.
  • All-purpose flour
  • Tomato paste
  • Hen broth: Be happy to make use of pork or veggie inventory as an alternative.
  • Tomato sauce
  • Seasonings: Chili powder, cuminpaprika, and pepper. Smoked paprika and/or oregano can be pretty additions as smartly.
  • Cooked white rice: I counsel the use of long-grain rice corresponding to Jasmine or Basmati. Lengthy-grain brown rice would additionally paintings.
  • Cheese: I used shredded cheddar and shredded Monterey Jack, however that you must use what you may have readily available. Pepper Jack can be scrumptious.
  • Bitter cream
  • Beaten tortilla chips: Should you’d like to make use of Doritos or Fritos, you’ll.
  • Butter
  • Milk
  • Toppings: I went with tomatoes, avocado, scorching sauce, and inexperienced onions, however be at liberty to make use of black olives, pickled jalapeños, black beans, or another taco topping you’ll bring to mind.

Learn how to Make a Taco Casserole

  • Prep. Preheat oven to 375°F.
  • Saute the onions. Warmth the oil in a big ovenproof skillet over medium warmth and upload the onions. Prepare dinner till translucent.
  • Brown the meat. Upload the meat and sauté till browned and cooked thru.
  • Make it saucy. Stir in 2 tablespoons flour and prepare dinner for 1 minute. Stir within the tomato paste, adopted by way of the rooster broth, tomato sauce, and seasoning. Carry the combination to a simmer after which scale back the warmth to low. Prepare dinner for 10 mins.
  • Bulk it up. Stir within the rice, 1/2 cup cheddar, Monterey Jack cheese, and bitter cream.
  • Bake. Quilt the filling with tortilla chips and bake for 18 to twenty mins.
Nacho cheese in a pot.
Make the nacho cheese topping.
  • Make nacho cheese sauce. Soften the butter over medium warmth. Whisk in the remainder flour and prepare dinner for 1 minute. Stir within the milk and produce the combination to a simmer. Prepare dinner till it thickens slightly, after which stir in the remainder cheese, whisking repeatedly. Season with salt and pepper.
  • Put all of it in combination. Pour the cheese sauce over the cooked casserole and garnish with toppings.
Taco casserole in a skillet with a scoop taken out of it.

Serving Tips

This taco casserole is a complete meal in and of itself. That being stated, I really like serving it with some additional veggie facets. A gentle salad with my Gentle and Creamy Avocado-Lime Salad Dressing or a facet of Elote (Mexican Boulevard Corn) can be my most sensible choices. And, if the temper is correct, deal with your self to my Very Berry Margarita Spritzer.

Learn how to Retailer & Reheat Extras

  • To retailer. Observe that taco casserole will get soggy because it sits, so it’s perfect to experience it faster reasonably than later. Switch any leftovers to an hermetic container (preferably with out the toppings). You’ll be able to retailer it within the refrigerator for as much as 3 days or within the freezer for as much as 3 months.
  • To reheat. Switch the leftover taco casserole to a baking dish, quilt with aluminum foil, and bake at 350°F for 20 mins or till heated thru. Then again, microwave a portion in 30-second durations till heat.
Overhead image of a plate loaded with taco casserole.

Extra Simple Casserole Recipes

Casseroles are this sort of nice option to feed a crowd (or simply your family with quite a lot of leftovers). Listed here are a couple of of my different favourite comfy casserole recipes to get you during the iciness.

Prep Time 15 mins

Prepare dinner Time 40 mins

Overall Time 1 hour

  • Preheat oven to 375˚F.

  • Warmth oil In a big oven-proof skillet over medium warmth.

  • Upload onion and prepare dinner for two mins or till it starts to melt.

  • Stir within the floor pork and, the use of a picket spoon, get a divorce the beef, and prepare dinner till the meat is browned and cooked thru. Drain the fats and go back the pan to the burner.

  • Stir in 2 tablespoons flour and prepare dinner for 1 minute, then upload tomato paste and stir to mix.

  • Upload rooster broth, tomato sauce, chili powder, cumin, paprika, salt, and pepper.

  • Carry the combination to a simmer. Scale back warmth to low and let simmer 10 mins.

  • Stir within the cooked rice, 1/2 cup cheddar, Monterey Jack cheese, and bitter cream.

  • Most sensible with tortilla chips and bake till the highest is golden brown, about 18 to twenty mins.

Within the period in-between, make the cheese sauce:

  • Soften the butter in a small saucepan over medium warmth.

  • Whisk in last 2 tablespoons flour and prepare dinner for approximately a minute.

  • Stir within the milk and produce to a simmer.

  • When milk starts to thicken, stir in the remainder 2 cups of cheddar, whisking repeatedly till the sauce is clean. Season with salt and pepper.

  • When the casserole comes out of the oven, pour the cheese sauce over the tortilla chips.

  • Garnish the casserole with inexperienced onions, drizzle with scorching sauce, and serve.

Energy: 514 kcal | Carbohydrates: 37 g | Protein: 29 g | Fats: 27 g | Saturated Fats: 14 g | Ldl cholesterol: 92 mg | Sodium: 761 mg | Potassium: 655 mg | Fiber: 2 g | Sugar: 5 g | Diet A: 1225 IU | Diet C: 5.9 mg | Calcium: 405 mg | Iron: 3.4 mg

Dietary information is an estimate and supplied as courtesy. Values would possibly range consistent with the substances and gear used. Please use your most popular dietary calculator for extra detailed information.

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