Tahini Monster Cookie Bars | Bold Kitchen

Monster cookie fanatics, this recipe is for you. I’ve had such a lot a laugh perfecting monster cookie recipes over the last few years like those power bites and those (exact) cookies, and I knew a scrumptious bar full of the entire yummy add-ins used to be so as.

Those tahini monster cookie bars are stuffed with your entire favs like oats, chocolate chunks & chocolate goodies, plus some further particular add-ins that make the out-of-this-world scrumptious. They simply so occur to be gluten loose due to almond flour and rolled oats, and are simply dairy loose as neatly. Simply LOOK at the ones golden edges, ooey-gooey middles, and puddles of darkish chocolate.

The workforce and I made those wonderful treats final summer time and really was obsessed. They’re, after all, best instantly from the oven however they’re additionally SO scrumptious and chewy proper out of the refrigerator! Any approach you experience them it’s possible you’ll wish to make a double batch as a result of everybody round you’ll be swooning. They’re really one in every of my fav simple cakes ever!

What are monster cookies?

Monster cookies are type of a kitchen sink cookie, that means they’re all in regards to the mix-ins. Conventional monster cookies like my well-known recipe have:

• Peanut butter
• Oats
• M&M’s
• Chocolate chips

Those wonderful monster cookie bars switch the peanut butter for tahini and come with a couple of particular add-ins.

The whole thing you’ll want to make those monster cookie bars

You significantly gained’t be capable of inform that those fitter monster cookie bars are each gluten-free and dairy-free. They’re SO fudgy however are made with healthy elements you’ll love! Right here’s what you’ll want to cause them to:

• Eggs: you’ll want 2 eggs to lend a hand the monster cookie bars bake up correctly.
• Coconut sugar: I really like the caramel-like taste and best sweetness that coconut sugar provides to those bars.
• Coconut oil: for the very best quantity of moisture you’ll want just a little coconut oil.
• Tahini: we’re skipping the normal peanut butter and combining tahini into those monster cookie bars as a substitute! Use the code ‘ambitiouskitchen’ to get 10% off my favourite emblem, Soom.
• Flour: we’re the usage of high quality, blanched almond flour to stay the bars gluten loose.
• Oats: you’ll additionally want some rolled oats to present them the very best thickness. Bear in mind to make use of gluten loose rolled oats to stay the bars gluten loose, too!
• Shredded coconut: you’ll blend in some unsweetened shredded coconut with the dry elements for that true monster cookie taste.
• Baking staples: don’t omit the baking soda, vanilla extract, and salt. Learn to make your personal vanilla extract right here.
• Scrumptious add-ins: we’re folding in darkish chocolate chunks (or darkish chocolate chips) and chocolate goodies for melty chocolate in each and every chew. Bear in mind to make use of a dairy loose emblem of chocolate to stay the bars dairy loose — use the code ‘AMBITIOUSKITCHEN’ for 20% off Hu Kitchen chocolate. Don’t omit the sprinkle of fancy sea salt on most sensible!

Easy component swaps

I extremely suggest sticking to this monster cookie bar recipe as carefully as imaginable in an effort to get the most productive effects! Alternatively, listed below are a couple of component swaps I will suggest:

• For the coconut sugar: be at liberty to make use of brown sugar as a substitute. Learn to make your personal brown sugar right here!
• For the coconut oil: in the event you’re now not dairy loose, it’s essential additionally use melted butter.
• For the tahini: peanut butter or almond butter would additionally paintings neatly!
• For the mix-ins: be at liberty to get ingenious right here! I believe Reese’s items, white chocolate chips, or nuts would even be scrumptious.

Can I cause them to vegan?

Please be aware that I’ve now not examined those monster cookie bars with flax eggs. Let me know within the feedback in the event you do, and you should definitely use a dairy loose/vegan chocolate & chocolate goodies as neatly.

On the lookout for thicker bars?

When you like your monster cookie bars extra “oat-y” and thicker, be at liberty to make use of 3/4 cup of rolled oats as a substitute of one/2 cup. I in my opinion choose the usage of 1/2 cup.

Monster cookie bars made in a single bowl

1. Prep your pan. Get started by means of preheating the oven to 350 levels F and lining a 9×9 inch pan with parchment paper.
2. Combine the rainy elements. Combine in combination the eggs, coconut sugar and tahini till they’re clean, then stir within the melted & cooled coconut oil and vanilla. You’ll want to blend the whole thing neatly in order that there’s no oil separation.
3. Upload the dry. Combine within the almond flour, oats, coconut, baking soda & salt till neatly blended.
4. Upload the mix-ins. Fold within the chocolate chunks and chocolate goodies, booking part for sprinkling on most sensible.
5. Bake & experience. Upload the dough on your ready pan, sprinkle on the remainder of the chocolate and bake! After they’re achieved sprinkle with sea salt, cool & then minimize and eat.

The important thing to best monster cookie bars

The secret to meaking best monster cookie bars which are gooey and scrumptious is to rather underbake them. Take them out once the perimeters are getting slightly golden brown. They’ll set extra as you allow them to cool.

Storing & freezing pointers

• Within the refrigerator: I’d suggest leaving the monster cookie bars at the counter at room temperature for not more than an afternoon or two after which storing them in an hermetic container within the fridge.
• To freeze: permit the bars to chill utterly, then minimize them as directed. Wrap particular person bars in plastic wrap, then in foil or a reusable bag comparable to Stasher luggage. Freeze for as much as 3 months.

Extra brownies and bars you’ll love

Get all of my brownies & bars right here!

I’m hoping you’re keen on those tahini monster cookie bars! If you’re making them you should definitely go away a remark and a ranking so I know the way you loved them. Revel in, xo!

Tahini Monster Cookie Bars

Prep Time 15 mins mins

Prepare dinner Time 20 mins mins

General Time 35 mins mins

ServesServes 16 servings

Gooey and scrumptious monster cookie bars stuffed with the most productive add-ins like shredded coconut, chocolate chunks, and chocolate goodies! Those dairy loose and gluten loose monster cookie bars are made with creamy tahini as a substitute of peanut butter and make an unbelievable dessert for kiddos and adults.

Elements

• Rainy elements:
• 2 eggs
• 1 cup coconut sugar (or sub brown sugar)
• 3/4 cup tahini (or sub peanut butter or almond butter)
• 1/4 cup melted and cooled coconut oil
• 1 teaspoon vanilla extract
• Dry Elements:
• 1 cup packed high quality almond flour
• ½ cup rolled oats (if you wish to have them thicker/extra oat-y you’ll do ¾ cup however I choose ½ cup)
• 1/2 cup finely shredded unsweetened coconut (i exploit Bob’s Pink Mill)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• For the mix-ins:
• 1/2 cup darkish chocolate chunks or chocolate chips (dairy loose if desired), divided
• ½ cup chocolate goodies (I used Unreal emblem goodies), divided
• Fancy maldon Salt, for sprinkling on most sensible

Directions

• Preheat the oven to 350 levels F. Line an 9×9 inch pan with parchment paper.

• In a big bowl, blend in combination eggs, coconut sugar and tahini till clean and creamy. Subsequent upload within the melted and cooled coconut oil and vanilla and blend in combination once more till it is vitally clean and neatly blended. This will have to take no less than 30 seconds to combine till clean, you do not need any oil separation.

• Upload the dry elements to the rainy elements till neatly blended: almond flour, oats, shredded coconut, baking soda and salt. In spite of everything fold in 1/4 cup of the chocolate chunks/chips and ¼ cup of chocolate goodies; you’ll reserve the opposite part of each and every for sprinkling on most sensible.

• Upload the dough to the ready pan and frivolously unfold out with a spatula in opposition to the perimeters. Sprinkle the highest with ultimate ¼ cup chocolate chips and ¼ cup chocolate goodies. Bake for 20-25 mins till the perimeters are BARELY golden brown. The trick with those blondies is to rather underbaked them in order that they keep great and fudgy and gooey. As soon as achieved baking, sprinkle with sea salt. Permit blondies to chill for 20 mins prior to chopping into in order that they don’t fall aside. Lower into 16 squares.

Recipe Notes

To stay gluten loose: merely use gluten loose rolled oats.
See the total put up for simple tactics to customise your bars, plus storing & freezing directions!

Diet

Serving: 1barEnergy: 269kcalCarbohydrates: 26.8gProtein: 4.8gFats: 17.4gSaturated Fats: 7.8gFiber: 3.3gSugar: 17.7g