Tuesday, December 5, 2023

The Absolute best Crispy Smashed Potatoes


I needed to re-share the perfect, maximum scrumptious aspect dish it’s possible you’ll ever make. If you happen to’re a potato lover like I’m (really, who isn’t?!) then get in a position in your new favourite approach to cause them to (but even so my well-known gradual cooker mashed potatoes).

Those improbable crispy smashed potatoes have the ones crave-able golden edges, completely fluffy facilities inside of, and the very best quantity of seasoning to cause them to completely addicting. When Rebecca, Abra, and I cooked them up a few years again for Thanksgiving we significantly couldn’t prevent snacking on them (almost definitely as a result of they style like french fries).

This crispy smashed potato recipe makes this kind of nice appetizer or aspect dish that’s tremendous simple to customise along with your favourite seasoning and, after all, superb dipping sauces. I’ve incorporated amusing forms of each underneath, so those potatoes are truly a choose-your-own-adventure kind of recipe. In one of the best ways imaginable!

May I recommend a complete potato station with about 5-10 other sauces to choose between? OKAY, absolute best vacation season (or truly any time dinner aspect).

crispy smashed potatoes on a platter drizzled with sauce

The whole lot you wish to have for the most efficient crispy smashed potatoes

Some of the major the explanation why I really like this recipe (and why you are going to, too) is as it calls for tremendous minimum elements however the result’s SO scrumptious and a assured crowd-pleaser. Right here’s what you’ll want:

  • Gold potatoes: I feel that Yukon gold potatoes have the most efficient taste and get great and crispy, however you need to additionally use purple potatoes.
  • Olive oil: you’ll want various olive oil to roast the potatoes to crispy perfection.
  • Seasonings: we’re going easy with various salt and pepper, plus garlic powder. See underneath for much more concepts for seasonings!
  • For the sauce: gotta love dipping & drizzling crispy smashed potatoes! On this recipe, I paired them with my well-known garlic feta sauce, however I’ve incorporated heaps of choices underneath.

unbaked smashed potatoes on a baking sheet

Extra scrumptious seasonings

Taking a look to jazz those potatoes up much more? Take a look at this kind of scrumptious seasoning mixtures:

  • My selfmade sazon seasoning is a must-try — made with cumin, coriander, annatto seeds (or turmeric) and extra for a daring, scrumptious taste.
  • Wonderful selfmade taco seasoning isn’t only for meat! Toss it with those smashed potatoes for a kick of taste and warmth.
  • Take a look at a balsamic and herb taste via including 3 tablespoons balsamic vinegar, 1 teaspoon contemporary thyme and 1 teaspoon contemporary chopped rosemary to the olive oil & garlic powder on this recipe!
  • One in every of my favourite mixtures is a Moroccan-inspired seasoning with 1 teaspoon floor cumin, 1 teaspoon floor turmeric, 1 teaspoon floor cinnamon, 1/2 teaspoon garlic powder & salt, 1/4 teaspoon cayenne pepper, and various black pepper.
  • Upload an exquisite jerk seasoning from this scrumptious jerk rooster recipe!
  • Curry flavors from this salad recipe take those potatoes to the following degree via including 1 teaspoon curry powder, 1/2 teaspoon floor turmeric, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper and salt & pepper.
  • Take a look at topping them with freshly grated parmesan cheese and contemporary parsley or chives for a phenomenal, savory combo.

easy smashed potatoes on a baking sheet

The best way to make smashed potatoes

Making smashed potatoes does take a bit of of time, however the steps are really easy and naturally, SO price it.

  1. Boil your potatoes. You’ll get started via cooking your potatoes in boiling water till they’re simply fork smooth. Drain them and allow them to cool for approximately 5 mins, then sell off them onto your large sheet pan.
  2. Wreck ’em. Right here comes the joys phase! Use a heavy-bottomed pot, mug, and even every other sheet pan to damage the potatoes till they’re about 1/3 inch thick and flat on two facets. Watch out to not damage them an excessive amount of as we would like them to stick in combination and bake lightly.
  3. Season & bake ’em. You’ll then wish to combine the olive oil with the garlic powder and brush that in all places the potatoes. Keep in mind so as to add various salt and pepper as smartly, then bake them at 450 levels, flipping midway thru, till they’re golden and crispy.
  4. Sauce birthday party. Whilst the potatoes are baking you’ll make your garlic feta sauce, or any sauce you’d like! Scroll underneath for heaps of concepts.
  5. Garnish & serve. As soon as the potatoes are golden and crispy, garnish them with contemporary herbs like rosemary or parsley and drizzle or serve them along with your fav sauce!

the best crispy smashed potatoes on a platter

Guidelines for ultra-crispy potatoes

  1. Use small potatoes. Smaller potatoes will bake up great and crispy, and be more straightforward to “damage” sooner than baking. Make a choice gold (or purple) potatoes which are small or even in dimension.
  2. Don’t skimp on olive oil. We don’t need burnt potatoes, so use a excellent quantity of olive oil while you’re baking those smashed potatoes in order that they’re smartly covered. This may occasionally lend a hand to forestall them from sticking in your pan and likewise create a pleasant crispy external. Promise they gained’t be greasy!
  3. Season them smartly. Garlic powder, salt and pepper cross a ways, so don’t overlook so as to add masses S&P or use one of the most seasonings indexed above!
  4. House out your potatoes. You’ll want to lightly house out your smashed potatoes on a big baking sheet in order that they bake correctly. In case your pan is just too small, I recommend the use of two separate pans. A crowded pan will result in asymmetric cooking and gained’t let the outsides of the potatoes get crispy.
  5. Bake them in a sizzling oven. We’re baking those young children at 450 levels in order that they truly crisp up!

healthy smashed potatoes drizzled with sauce on a platter

Our favourite sauces for dipping and drizzling

Sure, those crispy smashed potatoes are scrumptious heat directly from the oven, however in the event you love dips & sauces like I do listed here are some wonderful ones for dipping & drizzling (I indicated V for vegan!):

Get all of my wonderful selfmade dips & sauces right here!

crispy smashed potatoes on a platter drizzled in sauce

Storing & reheating guidelines

  • To retailer: retailer any leftover smashed potatoes in hermetic packing containers within the refrigerator for as much as 3-5 days.
  • To reheat: be at liberty to reheat the potatoes proper again within the oven at 400 levels F for approximately 10 mins. You’ll be able to additionally reheat them within the microwave till warmed thru, regardless that they gained’t be as crispy.

dipping a smashed potato into sauce

Lead them to forward of time

Save time via prepping the potatoes the evening sooner than baking! Merely boil the potatoes, damage them for your baking sheet, duvet calmly with foil or plastic wrap and retailer them within the fridge in a single day. Then within the morning you’ll season and bake in step with the instructions.

Extra wonderful apps & facets

Get all of our scrumptious aspect dishes right here!

I am hoping you’re keen on this crispy smashed potatoes recipe! If you are making it make sure to go away a remark and a ranking so I know the way you really liked it. Revel in, xo!

Crispy Smashed Potatoes

crispy smashed potatoes on a platter drizzled with sauce

Prep Time 15 mins

Cook dinner Time 1 hour

Overall Time 1 hour 15 mins

Serves4 servings

Essentially the most scrumptious crispy smashed potatoes with completely golden edges and easy seasoning. You can love those simple smashed potatoes as an exquisite appetizer or aspect dish! Serve with our creamy garlic feta sauce or any dipping sauce your middle needs.


  • 1 ½ kilos small gold potatoes
  • Giant handful of salt
  • 2 tablespoons additional virgin olive oil
  • 1 teaspoon garlic powder
  • A variety of freshly floor salt and pepper, to style
  • For dipping:
  • 1 batch garlic feta sauce
  • To garnish:
  • Recent rosemary, parsley or cilantro


  • Upload the potatoes and a handful of salt to a big pot of water and convey to a boil. Cook dinner the potatoes till simply fork-tender, about 15-20 mins, then drain, permit them to chill for five mins and sell off the potatoes onto a big sheet pan.

  • Use a heavy bottomed pot, huge mug or every other sheet pan to damage the potatoes till they’re about 1/3 inch thick and flat on two facets. Be aware: don’t cause them to too skinny or they’ll be more likely to fall aside more straightforward.

  • Preheat the oven to 450 levels.

  • In a small bowl, combine in combination the olive oil and garlic powder and brush each side of the potatoes with oil. Season the potatoes generously with salt and pepper. Bake within the oven for 40-45 mins, flipping midway thru, till the potatoes are great and golden and crispy in your liking.

  • Make the whipped garlic feta yogurt sauce in step with the recipe. Or you’ll make no matter sauce you’d like — choices within the weblog publish and word segment underneath.

  • Garnish the potatoes with rosemary sprigs at the aspect of the platter or chopped parsley/cilantro, then drizzle the feta sauce excessive or function a dipping sauce.

Recipe Notes

This recipe serves 4 as a first-rate aspect and six as an appetizer. Be at liberty to double the recipe to serve extra other folks.
Learn the overall publish for heaps of various seasonings and sauce choices (vegan incorporated!) and get all of our favourite sauces right here!
To make forward: save time via prepping the potatoes the evening sooner than baking! Merely boil the potatoes, damage them for your baking sheet, duvet calmly with foil or plastic wrap and retailer them within the fridge in a single day. Then within the morning you’ll season and bake in step with the instructions.


Serving: 1serving (in accordance with 4, with sauce)Energy: 217calCarbohydrates: 24.2gProtein: 6.6gFats: 10.8gSaturated Fats: 3gFiber: 3.4gSugar: 2.9g

Recipe via: Monique Volz // Formidable Kitchen | Pictures via: Consume Love Eats

This publish used to be at the start printed on November twelfth, 2021, republished on December eleventh, 2022, and republished on October seventeenth, 2023.


Please enter your comment!
Please enter your name here

Related Stories