Sunday, February 25, 2024

Vegan California Burrito Bowl – Sharon Palmer, The Plant Powered Dietitian


Dwelling in California, I simply crave a scrumptious wholesome burrito bowl, full of highly spiced brown rice, savory black beans, crunchy veggies, velvety avocado slices, and creamy cashew cheese. It’s considered one of my favourite issues to reserve at the menu of eating places, however burrito bowls also are a very easy meal to arrange at domestic. All you need to do is combine up some Spanish brown rice (you’ll in finding it in premade pouches, packing containers to make it domestic, or make it from scratch with my simple recipe), open a can of black beans (or black soybeans), and chop an collection of veggies (lettuce, avocado, tomatoes, radishes, onions, cilantro). Then get started growing those gorgeous gluten-free Vegan California Burrito Bowls by way of layering within the substances and topping with plant-based cheese, cashew cream, limes, and crunchy tortilla chips. Yummy! This recipe is more or less like a copycat chipotle burrito bowl (which you’ll get vegan at Chipotle’s, too), however a lot better!

This recipe makes 4 entree-sized burrito bowls, the superbly balanced meal in a single. This Vegan California Burrito Bowl recipe is superb for meal prep all over the week–simply create your bowls in particular person glass garage packing containers with lids and refrigerate for as much as 4 days. For easiest effects, Upload avocado and cashew cream instantly prior to consuming. I additionally like to serve this recipe as an interactive meal when visitors come. I simply get ready the entire toppings, pile on a platter and in serving bowls, and let other folks make their burrito bowls simply the best way they prefer them. Simple peasy!

Step by way of Step Information

Right here’s all you wish to have to make this recipe.
Make your individual home-made wholesome Spanish Brown Rice for this recipe right here.
Simply prep your veggies, rice, and toppings.
Then compile your bowls by way of layering within the rice, beans, veggies, cashew cream, plant-based cheese, and toppings. Dig in!


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This wholesome, scrumptious, gluten-free Vegan California Burrito Bowl recipe is the best meal in a single, balanced in diet and filled with taste.

  1. Line the ground of 4 individual-sized bowls (about 3 cups capability each and every) with 1 cup chopped lettuce in line with bowl. 
  2. Prepare ½ cup ready Spanish rice in each and every bowl (might use cooled rice or heat rice—for easiest effects, don’t use sizzling rice, as greens will wilt briefly).
  3. Prepare one-fourth of the black beans or black soy beans (about ½ cup each and every) into each and every bowl. 
  4. Prepare ¼ of the avocado slices into each and every bowl. 
  5. Prepare ¼ of the tomato slices into each and every bowl.
  6. Prepare 1 sliced radish into each and every bowl. 
  7. Prepare ¼ of the sliced purple onion into each and every bowl. 
  8. Most sensible each and every bowl with: ¼ of the sliced inexperienced onions, 1 tablespoon chopped cilantro, 2 tablespoons shredded plant-based Mexican cheese, 2 tablespoons cashew cream, and 1 quarter of the lime. 
  9. Serve each and every bowl with 1 ounce corn tortilla chips. 
  10. Serve instantly. Makes 4 entrée-sized particular person bowls. On the other hand, meal prep those burrito bowls by way of including substances as directed to particular person glass dishes with lids. 


Change pinto or purple beans as an alternative of canned black beans or black soybeans.

Upload your different favourite toppings, similar to jalapenos, black olives, sprouts, and cabbage. 

Might change out corn tortilla chips with corn tortillas. 

Check out serving this recipe in massive particular person serving bowls, very similar to those featured right here. I used hand-made pottery from my native the city of Ojai on this picture shoot, however you’ll use those rustic stoneware bowls right here for inspiration.

  • Class: Entree
  • Delicacies: American, Mexican


  • Serving Measurement: 1 serving
  • Energy: 676
  • Sugar: 5 g
  • Sodium: 377 mg
  • Fats: 24 g
  • Saturated Fats: 5 g
  • Carbohydrates: 102 g
  • Fiber: 18 g
  • Protein: 18 g

Key phrases: vegan burrito bowl, california burrito

For different Mexican-inspired recipes, take a look at:

Simple Vegan Tacos with Refried Beans and Corn Salsa
Highly spiced Hummus Veggie Tacos
Jackfruit Black Bean and Quinoa Tacos
Tofu Mushroom Tacos
Highly spiced Lentil Tacos
Vegan Tortilla Soup

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