Tuesday, February 27, 2024

Vegan Cookie Dough – A Couple Chefs

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Dive right into a bowl of this creamy, dreamy safe to eat vegan cookie dough! Made with dairy-free plant-based substances, it’s filled with wealthy chocolate chips and able to meet your cravings within the tastiest method conceivable.

Vegan Cookie Dough

Positive, cookies are tasty. However give us cookie dough any day! That gooey, salty candy texture combined with the crunch of the chocolate chips is without equal deal with. Seems, there’s no dairy wanted. Do this vegan cookie dough, completely dreamy the usage of best plant-based substances! The flavour and texture are precisely what you (and we) crave. Combine a couple of substances in combination and comfy as much as this bowl of vegan dessert heaven!

There’s no strategy to spin it: vegan cookie dough isn’t wholesome or healthy. On the other hand, this can be a craveable vegan dessert that’s completely well worth the splurge whilst you’re on the lookout for a deal with. You’ll use a couple of easy substances to whip up this dairy-free goodness. Right here’s what you’ll want:

  • All-purpose flour: Warmth deal with the flour for very best protection (see underneath). For gluten-free, use almond flour.
  • Brown sugar: Brown sugar is essential to the flavour; don’t replace granulated sugar right here.
  • Vegan butter or subtle coconut oil: Vegan butter is our select, however coconut oil works too. We suggest subtle coconut oil, because it has a extra impartial coconut taste.
  • Vanilla extract: Vanilla is essential to the cookie dough taste!
  • Kosher salt: Upload any other pinch of salt to stability the flavour in the event you’re the usage of coconut oil.
  • Dairy loose darkish chocolate chips: Our favourite logo is Guittard 63% darkish chocolate chips, which might be marked dairy-free at the package deal.
Vegan Cookie Dough

Vegan cookie dough is really easy to make. All you want is a bowl and a spoon: no particular apparatus in any respect! Listed below are the elemental steps:

  • Step 1: In case you’re the usage of all objective flour, warmth deal with it (see the segment underneath).
  • Step 2: Melt the butter in a microwave, then combine it with brown sugar with a spoon. Brown sugar is essential to the tough taste, so don’t replace any other form of sweetener.
  • Step 3: Combine within the flour, vanilla, salt, milk and chocolate chips! Retailer refrigerated or frozen rolled into balls.

Why and learn how to warmth deal with flour

Maximum safe to eat cookie dough recipes counsel warmth treating the flour. We all know, it’s no longer a laugh so as to add this additional step of turning for your oven whilst you’re no longer even baking! To be fair, we continuously skip this step. However right here’s why it’s really helpful for meals protection:

  • Flour is offered as a uncooked element supposed to be cooked, so there’s no longer a regulated procedure to take away micro organism in flour production.
  • To warmth deal with flour, unfold it on a baking sheet and bake at 300°F till the temperature reaches 165°F. This will have to take about 5 mins.
  • Cool the flour totally earlier than the usage of. Don’t try to use the recent flour in cookie dough, since this impacts the feel of the dough.
Vegan Cookie Dough

Take note: don’t bake it!

Don’t take a look at baking this vegan cookie dough: it’s optimized for snacking on, no longer baking! For vegan chocolate chip cookies, head to our Vegan Chocolate Chip Cookies recipe.

Small serving sizes are key

The only factor we’ll say about vegan cookie dough: the serving measurement is rather small. One cookie in most cases satisfies us, however relating to cookie dough it’s laborious to prevent consuming spoonfuls. Right here’s what to learn about serving measurement:

  • The serving measurement is 1 tablespoon. That’s proper! All you want is a couple of bites.
  • This recipe makes 20 servings, so reduce it in part if desired. This fashion you gained’t be temped to devour extra.
  • Freeze rolled into balls. Or, you’ll be able to freeze part the batch so you’ll be able to save for later.
Vegan Cookie Dough ingredients

Garage information

Vegan cookie dough lasts neatly within the fridge, and it additionally works frozen as famous above. Right here’s what to learn about storing this deal with:

  • Fridge: You’ll be able to stick with it to one week within the fridge.
  • Freezer: That is our most popular manner! Roll it into balls and position them on a cookie sheet, then freeze till cast (about half-hour). Switch to a container they usually remaining about 2 to a few months.

Wish to make your personal cookie dough ice cream with any taste? Make this vegan cookie dough into small dollops and freeze them. Then stir them into any bought vegan ice cream or this home made vegan ice cream. (We adore chocolate ice cream with cookie dough, so that is the easiest way to do it!) Practice the directions in our home made Cookie Dough Ice Cream.

Extra vegan dessert recipes

This vegan cookie dough recipe is one in all our favourite plant-based treats! Listed below are a couple of extra vegan truffles we like:

Vegetarian, vegan, plant-based, and dairy-free. For gluten-free, use almond flour.

Print

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Description

Dive right into a bowl of this creamy, dreamy safe to eat vegan cookie dough! Made with dairy-free plant-based substances, it’s filled with wealthy chocolate chips and able to meet your cravings within the tastiest method conceivable.


  • 1 cup white all-purpose flour (for gluten-free, use almond flour)
  • ½ cup brown sugar (don’t replace granulated)
  • ½ cup softened vegan butter, or melted subtle coconut oil*
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2 tablespoons water
  • ⅓ cup dairy loose darkish chocolate chips (we adore Guittard 63%)


  1. Warmth deal with the all-purpose flour to stop micro organism enlargement (non-compulsory): Preheat the oven to 300°F. Position the flour on a baking sheet and bake for 4 to six mins till the temperature reaches 165°F, checking each little while with a meals thermometer. Cool totally earlier than the usage of (be affected person: if the flour is heat the feel of the cookie dough will endure).
  2. Combine the butter and sugar: Melt the butter within the microwave for approximately 10 seconds till simply cushy. Mash it with a fork with the brown sugar till totally included. 
  3. Make the cookie dough: Combine in the entire different substances, the usage of as a lot milk as you’d love to carry it in combination right into a thick or smoother texture. Consume right away, or retailer refrigerated for 1 week or roll into balls and retailer frozen for three months. Don’t bake this cookie dough: for bake-able dough, pass to our Vegan Chocolate Chip Cookies. 

Notes

*If the usage of coconut oil, upload any other pinch of salt.

  • Class: Dessert
  • Approach: No Cook dinner
  • Delicacies: Dessert
  • Vitamin: Vegan

Key phrases: Vegan cookie dough

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