Thursday, February 22, 2024

Vegan Jansson’s Temptation (Swedish Potato Casserole)

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In Sweden, essentially the most loved dish must be Jansson’s Temptation (in Swedish, Janssons Frestelse). Briefly, other folks check with it as merely the “Janssons”—as in “I will’t wait to style the Janssons!” This Vegan Jansson’s Temptation, which is principally a conventional Swedish potato casserole very similar to American scalloped potatoes, is natural convenience meals bliss, and is on the head of each and every Christmas desk, although it’s additionally served at weddings, smorgasbords, and near to any big day. I revel in it for a weeknight facet dish, it’s in order that easy and just right.

What’s the historical past of Jansson’s Temptation? This dish is a conventional creamy potato anchovy casserole (my vegan model swaps anchovies for capers and makes use of plant-based cream as an alternative of dairy-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. For the reason that Forties when the recipe used to be revealed, it has grow to be a vintage Swedish favourite. My husband’s Swedish recipe has been became a vegan vintage in our house, showing on our vacation desk each and every yr. With only a few elements, this recipe is fairly easy to make. It’s scrumptious served with lentil patties, a savory vegan roast, or meal possible choices of your selection. Experience!

Watch Sharon make this recipe in her Instagram Reside Plant-Based totally Cooking Display right here.

This hand-held shredding instrument with attachment is recurrently utilized in Sweden to make Jannson’s. I purchased it there, however you’ll to find it on-line right here.

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Description

Jansson’s Temptation is a loved, conventional Swedish potato casserole. Serve this vegan model as a twist at the vintage recipe for the vacations or a easy convenience meals meal or potluck.



  1. Peel and shred potatoes into skinny items (about 1 1/2 – 2 inches lengthy x 1/2 inches broad x 1/8 inches thick) the use of a hand shredder, meals processor with attachment, or by means of hand with a knife.
  2. Warmth 1 tablespoon plant-based margarine in a skillet or saucepan and sauté onions till comfortable (about 8 mins).
  3. Preheat oven to 400 F.
  4. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Position one-fourth of the potatoes within the dish. Sprinkle with salt and pepper as desired. Unfold with one-third of the sautéed onions and 1 tablespoon capers. Repeat layers two extra occasions, finishing with ultimate layer of potatoes on most sensible.
  5. Pour over 1 cup of the plant-based creamer.
  6. Dot the highest floor with 1 tablespoon margarine minimize into small items. Sprinkle with breadcrumbs. Dot the highest floor with ultimate 1 tablespoon margarine items.
  7. Position in heart of oven and bake for 20 mins. Upload ultimate plant-based cream and bake for an extra 15-20 mins, till soft and golden brown.

Notes

To make this recipe gluten-free, use gluten-free bread crumbs.

You’ll to find plant-based cream in maximum supermarkets. You’ll additionally replace it for unsweetened, unflavored plant-based milk or barista mix plant milks.

Be informed extra concerning the conventional Nordic nutrition right here.

  • Prep Time: 20 mins
  • Cook dinner Time: 45 mins
  • Class: Entree
  • Delicacies: Swedish, American

Diet

  • Serving Dimension: 1 serving
  • Energy: 234
  • Sugar: 4 g
  • Sodium: 112 mg
  • Fats: 14 g
  • Saturated Fats: 10 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 2 g

Key phrases: vegan convenience meals, vegan convenience meals entree, vegan entree

For different plant-based facet dishes, please check out the next:

Complete Roasted Cauliflower with Shawarma Spice and Herbed Vegan Yogurt
Roasted Wintry weather Greens with Za’atar
Fast Pot Vegan Mashed Potatoes
Balsamic Roasted Butternut Squash and Brussel Sprouts with Farro
Simple Brown Spanish Rice
Creamy Orzo with Broccoli
Sesame Soy Glazed Roasted Eastern Candy Potatoes

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