This vegan lemon pound cake has a comfortable, delicate and dense crumb and it is loaded with buttery, lemony taste. On height is going an intensely lemony, scrumptious glaze.
Should you love vegan cake recipes like vegan lemon yogurt bundt cake and vegan lemon cake with lemon curd topping, that is the dessert for you.
This vegan lemon pound cake is considered one of my all-time favourite truffles, and I will let you know why.
It has a dense, completely delicate and velvety crumb — precisely as a pound cake must. Upload to that the brilliant, lemony taste in each and every chunk compounded astronomically by means of the lemon glaze. What is to not love?
What’s a pound cake?
Pound desserts have been so named as a result of they have been at the start made with a pound of butter, a pound of sugar, a pound of eggs and a pound of flour. There used to be no leavening and the identify itself used to be the recipe.
However over the years, as chefs and instances modified, pound desserts started to include extra elements, like bitter cream, milk, or even leavening like baking soda and baking powder.
A vegan pound cake will require you get rid of two key elements: butter and eggs. However that could be a downside that is simply solved with all we find out about vegan baking as of late. Butter is simple sufficient to sub–I have used olive oil previously only for a distinct taste, however my advise is to only pass with vegan butter for the most productive taste. And also you are not looking for a pound of it. You simply want a quarter of a pound, or one stick of butter.
The eggs do not get a unmarried change. As a substitute, I exploit a little of cornstarch within the recipe, which is helping with binding and in addition makes the cake crumb lighter. And I upload some baking soda and baking powder for a little of raise and construction, despite the fact that you do not need an excessive amount of of it, as a result of you need that dense, comfortable crumb.
Why you’ll love this vegan pound cake
- Buttery and original taste. You’ll’t have a pound cake with out the buttery taste and on this vegan pound cake the vegan butter and cultured vegan yogurt upload loads of buttery taste whilst conserving the cake dairy-free.
- Cushy, silky, dense crumb. A defining function of the very best pound cake is its comfortable, dense crumb, and this vegan pound cake does now not disappoint. The cake has a young, melt-in-the-mouth texture somebody will fall in love with!
- Simple recipe. This can be a beautiful easy recipe and in case you practice it sparsely, you’ll be successful. I have attempted making this in a single bowl and whilst you’ll be able to do this, I favor the feel that effects from the method of blending the dry and rainy elements one by one earlier than combining them.
- Soy-free, nut-free recipe. Additionally it is eggless and dairy-free, after all.
Elements
- Unbleached all goal flour. That is the most productive form of flour for that dense, comfortable crumb we’re in search of.
- Cornstarch. Cornstarch will assist in making the vegan pound cake extra delicate. Tapioca starch will even paintings.
- Leavening: baking powder and baking soda. Those assist the cake upward push a little so it isn’t heavy and dense, which it might be with out eggs.
- Granulated sugar and powdered sugar (for glaze). Use any granulated sugar of your selection, together with vegan cane sugar. A darker sugar like turbinado sugar or coconut sugar will give the loaf cake a darker colour.
- Vegan butter. Be certain it is softened to room temperature earlier than including to the batter. You’ll additionally soften the butter, which might give the cake an airier crumb.
- Vegan yogurt. Vegan yogurt is necessary on this recipe for the buttery taste. I used my do-it-yourself cultured cashew yogurt, however use any unsweetened store-bought yogurt.
- Recent-squeezed lemon juice and zest. Those upload such a lot shiny, citrusy taste to the pound cake recipe and the zest provides beautiful yellow flecks all the way through the loaf.
- Natural vanilla extract. This provides a pleasant sweetness and enhances the lemon.
Learn how to make vegan lemon pound cake
Whisk the dry elements — flour, cornstarch, baking powder, baking soda and salt — in a big blending bowl. Whisk the room temperature butter into the flour.
In some other bowl beat the vegan yogurt, vanilla extract, lemon juice and lemon zest till easy. Upload to the flour combination in two batches, ensuring to combine totally with a spatula each and every time. Scrape the ground and aspects of the bowl periodically to make sure no dry flour stays within the bowl.
Get ready a loaf pan by means of coating it with oil, butter or cooking spray and putting a work of parchment paper on the backside to make unmolding more uncomplicated. Scrape the batter into the loaf pan. This can be a thick batter, however that is k. Bake the loaf in a preheated 350 stage Fahrenheit/180 stage Celsius oven for 45 to 50 mins or till a toothpick within the middle comes out blank. Cool the pound cake on a rack for 10 mins, unmold, then proceed cooling the cake at the rack.
Position all of the glaze elements in a bowl and whisk totally till easy. Glaze the pound cake after it has cooled. Reserve some glaze to drizzle over person slices whilst serving. If the glaze hardens up, pop it within the microwave or position the bowl in heat water for a couple of seconds to loosen it.
Serving ideas
This vegan pound cake is scrumptious on its own. However if you wish to get dressed it up additional, listed below are some ideas for toppings:
- Recent berries, together with blueberries, raspberries and strawberries.
- Sliced peaches and vegan whipped cream.
- Should you skip the glaze, you’ll be able to height the lemon pound cake with vegan lemon curd.
- Sliced bananas, sweetened coconut flakes and a drizzle of maple syrup.
Skilled pointers
- Baking a pound cake isn’t the same as baking a standard cake in a couple of the most important tactics. You wish to have to modify up your approach a little when you’re making it. When you’re making different desserts, you need the crumb to be ethereal and fluffy, so that you get started out by means of creaming the vegan butter and sugar in combination and incorporate air into your batter. With a pound cake, which is comfortable however has a dense crumb, you need to opposite the technique–you need to combine the flour and different dry elements after which upload the liquid elements to it with out incorporating an excessive amount of air into them first.
- Conventional pound desserts don’t use leavening brokers, however we will be able to use baking soda and baking powder within the vegan pound cake recipe as a result of they’ll assist give the cake a little of a upward push, which the egg would, and make it lighter.
- With the butter, I attempted two other ways and each produced other effects, so I sought after to percentage the ones for those who’d like to check out both. The best way you incorporate butter into this recipe, one way I discovered from this superior video, to get the fitting pound cake texture, is so as to add it to the flour so the butter coats it. This does produce a extra dense crumb, however ensure that your butter is totally comfortable in case you achieve this. Another way the butter may now not incorporate totally. After I attempted making the cake once more, I melted the butter after which added it. I most well-liked this method as it produced a relatively lighter crumb. You’ll check out both.
- One of the lemon taste dissipates from the pound cake all the way through baking so whilst a fourth of a cup of lemon juice may look like so much, it is not.
- The type of pan you utilize will decide the colour of your cake. A steel pan will produce a darker colour at the out of doors, and a pitcher pan will give your cake a lighter glance.
- Do not be concerned if the pound cake cracks on top–it is supposed to. 🙂
Recipe FAQs
Sure. Simply miss the lemon juice and as an alternative upload ¼ cup of non-dairy milk, together with oat milk, almond milk or soy milk, or any plant-based milk of your selection. Upload a teaspoon of apple cider vinegar to the milk to make “vegan buttermilk”. This will likely turn on the baking soda and provides your cake some raise and construction. To make a vegan vanilla pound cake, double the vanilla quantity.
You’ll, the pound cake is scrumptious with out it. That mentioned, the lemon glaze does upload such a lot pop and taste and it makes the cake prettier.
Certainly. However it is important to double the recipe in case you are baking this in an ordinary bundt cake pan, which has a 12- to 16-cup capability. This recipe doubles simply, and you can have more–and a prettier–pound cake to devour. You should definitely double up at the glaze as neatly, if the use of.
You’ll additionally bake the pound cake in an 8-inch cake pan.
Garage directions
- Refrigerate: Retailer the cake in an hermetic container within the refrigerator for as much as every week.
- Freeze: Freeze the pound cake, both complete or sliced, in a freezer-safe container for as much as 3 months. You’ll additionally wrap person slices in freezer wrap, then position them in a freezer-safe bag and shop.
- Thaw the pound cake earlier than consuming.
Extra scrumptious vegan loaf cake recipes
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Vegan Lemon Pound Cake Recipe
This vegan lemon pound cake has a comfortable, delicate and dense crumb and it is loaded with buttery, lemony taste. On height is going an intensely lemony, scrumptious glaze.
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Servings: 8 slices
Energy: 377kcal
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Directions
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Preheat the oven to 350 levels F/180 levels C.
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In a big bowl or within the bowl of a stand mixer fitted with the paddle, whisk in combination the flour, baking soda, baking powder, cornstarch, sugar and salt.
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Whisk the butter into the flour till included, a couple of seconds.
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In some other bowl, combine the yogurt, vanilla extract and lemon juice and zest till blended.
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Upload the liquid combination to the flour in two batches, blending totally with a spatula after each and every addition. You should definitely scrape the ground and aspects of the bowl after each and every addition. If the use of a stand mixer, combine for 20 seconds after each and every addition.
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Get ready a loaf pan by means of coating it with cooking spray and putting a work of parchment paper on the backside to make unmolding more uncomplicated.
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Scrape the batter into the pan. It’ll be reasonably thick. Clean the highest wth the spatula.
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Bake within the preheated oven for 45 to 50 mins or till a toothpick within the middle comes out blank. The highest will crack, however that is conventional of pound desserts and if truth be told provides your cake a pleasant glance.
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Cool the cake on a rack for 10 mins, then unmold it and proceed cooling it at the rack.
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As soon as the cake has just about cooled, get ready the glaze by means of blending the powdered sugar with the lemon juice and vanilla, if the use of. Drizzle it over the pound cake, and reserve some glaze to drizzle over person slices.
Diet
Serving: 1slice | Energy: 377kcal | Carbohydrates: 59g | Protein: 4g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Trans Fats: 2g | Sodium: 309mg | Potassium: 133mg | Fiber: 1g | Sugar: 34g | Diet A: 1IU | Diet C: 3mg | Calcium: 30mg | Iron: 2mg
