Learn to make vegan pie crust! This recipe yields a young, flaky crust that is simple to make within the meals processor and scrumptious in any pie recipe.
This vegan pie crust recipe opponents any common pie crust I’ve attempted. It has a really perfect comfortable, flaky texture, and it’s simple to make within the meals processor with simply 4 components. Even newbies can pull it off!
I tailored this vegan pie crust from my all-butter pie crust, making a couple of minor tweaks to the recipe. For starters, I used dairy-free butter and ignored the salt as a result of good-tasting vegan butter is all the time salted. Then, I lowered the volume of butter within the recipe. Vegan butter is considerably softer than common butter, so I wanted much less to make a pliable dough.
It baked up superbly into my new go-to vegan pie crust! I’m sharing my best possible guidelines for making it underneath. In case you do that recipe, I’m hoping you like it up to I do.
Make Vegan Pie Crust
This scrumptious vegan pie crust recipe begins with 4 key components:
Substances
- Vegan butter – I’ve up to now attempted making vegan pie crust with coconut oil and vegetable shortening, however vegan butter yields the most productive effects by means of a long way. Be certain that to make a choice a sort that is available in sticks—NOT a bathtub. Earth Stability Buttery Sticks are my favourite.
- All-purpose flour – Spoon and degree it to steer clear of packing an excessive amount of into your measuring cup.
- Ice water – It brings the dough in combination. Be certain that it’s very chilly in order that it doesn’t soften the butter!
- Apple cider vinegar – A small splash assists in keeping the crust great and comfortable.
To find your complete recipe with measurements underneath.
Making The Pie Crust
Earlier than you get started: Be certain that the vegan butter is chilly from the refrigerator! The chilly butter is essential for creating a crust with optimum flakiness. You need it to soften when it’s within the oven…no longer prior to!
Good enough, so you’ve gotten your chilly butter. Let’s make the pie crust!
In a conventional pie crust recipe, you’d paintings the butter into the flour with a pastry cutter or your hands and upload ice water till the dough simply comes in combination. Although this technique can paintings truly neatly, I favor person who J. Kenji Lopez-Alt advanced for Cook dinner’s Illustrated in 2007. Right here’s the way it is going:
First, completely mix one of the most flour with the butter. Position 1 2/3 cups of the flour in a meals processor. Slice the butter into skinny pats and scatter them on most sensible.
Pulse till there is not any dry flour closing. The flour and butter will begin to shape clumps.
Then, pulse in the rest flour. Scatter it on most sensible of the mix within the meals processor and in short pulse to shape a crumbly dough.
Subsequent, upload the liquid. Switch the dough to a big blending bowl and sprinkle within the chilly water and vinegar. Use a spatula to fold and press the dough till it comes in combination right into a ball.
- Tip: Don’t hesitate to make use of your arms! As soon as the dough begins to come back in combination, I ceaselessly ditch the spatula and get started kneading the dough with my arms to paintings within the ultimate bits of dry flour.
You’re able to cool the dough. Divide the dough ball in part. Flatten each and every part right into a 1-inch-thick disk. Wrap each and every tightly in plastic wrap and relax for a minimum of 2 hours and as much as 2 days.
Why I Like This Approach
I feel it’s a lot more foolproof than the normal methodology. Totally combining one of the most flour with the butter makes the dough way more pliable and simple to paintings with. The crust additionally comes out persistently comfortable, as you handiest increase the gluten in the second one addition of flour.
Rolling Out The Dough
After the dough chills, you’ll roll it out to your desired pie recipe. This vegan pie crust recipe yields sufficient dough for one 9- or 9.5-inch double crust pie or 2 unmarried crust pies.
Position the dough disk on a calmly floured floor. Use a rolling pin to roll it out to about 1/8-inch thick, rotating the dough 1 / 4 flip each few rolls. I additionally love to mud the highest with flour and turn the dough over a couple of occasions as I roll it out.
- Tip: Be sure to transfer the dough round as you roll it out. In case you don’t rotate or turn it, it could utterly stick with your paintings floor!
To switch the dough to a pie dish, roll it over your rolling pin after which unroll it over the pan. Use your hands to press it firmly into the ground and up the perimeters. You probably have greater than a 1/2-inch overhang on both sides of the pie plate, use a pointy knife or kitchen scissors to trim off the surplus dough. Roll the perimeters of the dough below itself in order that it’s in keeping with the perimeters of the pie plate. Crimp along with your hands or a fork.
Bake in line with your required pie recipe!
To find your complete recipe with measurements underneath.
Highest Vegan Pie Crust Guidelines
- Make a choice the suitable vegan butter. Make certain that it is available in sticks—NOT a bathtub. I’ve had superb effects the usage of Earth Stability Buttery Sticks on this recipe.
- Get started with chilly components. This is helping save you the vegan butter from melting when you shape the pie dough, leading to a flaky crust.
- Kick back the dough for a minimum of 2 hours. Since flakiness is our objective, chilling the dough is very important. Don’t minimize the time quick! You need the dough to be chilly whilst you get started rolling it out in order that the butter melts as soon as it’s within the oven, no longer prior to.
Make It Forward
This vegan pie crust recipe is absolute best for making forward!
If you shape the dough into disks and wrap them up, they retain neatly within the fridge for as much as 2 days.
In addition they freeze neatly. Retailer the vegan pie dough disks within the freezer for as much as 3 months. Switch to the refrigerator to thaw prior to rolling and baking.
Favourite Pie Recipes
Use this simple vegan pie crust in any of those scrumptious pie recipes:
Searching for extra plant-based treats? Take a look at those 30 Highest Vegan Cakes!
Vegan Pie Crust
This straightforward vegan pie crust is comfortable, flaky, and scrumptious! Be sure to use vegan butter that is available in sticks—NOT a bathtub—for this recipe. I have had nice effects with Earth Stability Buttery Sticks. This recipe yields crust for 1 9- or 9.5-inch double-crust pie or 2 single-crust pies.
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In a meals processor, position 1⅔ cups of the flour. Pulse to unfold frivolously on the backside of the bowl. Unfold the butter pats frivolously on most sensible. Pulse till the butter is easily mixed with the flour and the dough begins to shape clumps. There will have to be no dry flour closing.
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Unfold the mix frivolously within the bowl of the meals processor and sprinkle the rest 1 cup flour on most sensible. In short pulse till the dough turns into crumbly.
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Switch the dough to a big bowl and sprinkle the water and vinegar on most sensible. Use a spatula to fold and press the dough till it comes in combination right into a ball. If important, transfer in your arms to knead within the ultimate bits of dry flour. Divide the dough ball in part and shape each and every part right into a 1-inch-thick disk. Wrap each and every disk tightly in plastic wrap and relax for a minimum of 2 hours, or as much as 2 days.
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To roll out the dough: Position 1 disk of the chilled dough on a calmly floured floor. Mud the highest with flour, and use a rolling pin to roll it out into a big circle about ⅛-inch thick. In case you invert your pie plate over the dough, the circle will have to be 1 inch greater than the brink of the pie plate on both sides. As you’re employed, rotate the dough 1 / 4 flip each few rolls to forestall it from sticking in your paintings floor. I additionally love to mud the highest of the dough with flour and turn it over a couple of occasions all through the rolling procedure.
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To switch the rolled-out dough in your pie plate, roll it over the rolling pin and unroll it over the pie plate. Use your hands to press it firmly into the ground and up the perimeters of the plate. Trim the perimeters of the dough so that there’s a ½-inch overhang on both sides of the pie plate. Loosely duvet the dough with plastic wrap and relax when you roll out the highest crust.
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Repeat the rolling procedure with the rest dough disk, rolling it out into a big, ⅛-inch-thick circle.
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Bring together and bake in line with your required pie recipe.
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Makes 1 9 or 9½-inch double-crust pie or 2 single-crust pies
