The BEST peanut butter cookies! They’ve cushy, chewy middles, crisp edges, and a scrumptious nutty taste. The recipe is simple to make with 9 components.
I’ve made a LOT of peanut butter cookies through the years.
Those peanut butter cookies are the most efficient ones but. They’ve cushy and chewy middles, flippantly crisp edges, and a scrumptious peanut butter taste. I like that the recipe is simple to make with 9 components, all of which I stay available in my pantry. And since I’ve 0 persistence in relation to cookies, I additionally love that you simply don’t have sit back the dough.
What can I say? After I need do-it-yourself peanut butter cookies, I would like them ASAP.
So if you want a no-fuss peanut butter cookie recipe so as to add on your rotation, you’re in the best position. This one is modest and vintage. It’s assured to be a success.
Peanut Butter Cookies Components
Right here’s what you’ll wish to make this straightforward peanut butter cookie recipe:
- Peanut butter, in fact! Creamy peanut butter, to be precise. This recipe requires a better ratio of peanut butter to different components than maximum peanut butter cookie recipes do. It offers the cookies a fantastic peanut butter taste and a melt-in-your-mouth texture.
- All-purpose flour – Spoon and degree it to steer clear of packing an excessive amount of into your measuring cup.
- Baking soda – It is helping the cookies upward thrust.
- Unsalted butter – Let it melt at room temperature sooner than making the recipe.
- Brown sugar and granulated sugar – Two sugars are higher than one! This combo helps to keep the cookies cushy and chewy within the center and permits them to unfold some…however now not an excessive amount of.
- An egg – It acts as a binder, perfecting the cookies’ chewy texture.
- Vanilla extract – For hot intensity of taste.
- And sea salt – To make the entire flavors pop! Upload 1/2 teaspoon in the event you’re the usage of salted peanut butter. Upload 3/4 teaspoon in case your nut butter is unsalted.
In finding the whole recipe with measurements underneath.
Can I take advantage of herbal peanut butter?
Sure! I regularly use herbal peanut butter right here as it’s the kind that I stay available. 365 Natural, Thrive Marketplace, and Smucker’s Herbal Peanut Butter are my favourite manufacturers.
- Tip: Ensure that your peanut butter is well-stirred and clean sooner than making this recipe. Steer clear of the dry, stiff stuff that chances are you’ll to find on the backside of a jar.
Be happy to sub processed peanut butter like Jif or Skippy in the event you want.
Make Peanut Butter Cookies
You’ll to find the whole peanut butter cookie recipe with measurements on the backside of this publish. For now, right here’s a snappy assessment of easy methods to make peanut butter cookies:
First, make the dough. In a medium bowl, whisk in combination the flour, baking soda, and salt.
Within the bowl of a stand mixer fitted with the paddle attachment (a hand held electrical mixer works too!), cream the butter and sugar. Beat within the peanut butter, egg, and vanilla. The mix will scent superb!
Steadily upload the dry components to the peanut butter aggregate and blend on low velocity till simply mixed.
Subsequent, shape the cookies. Scoop reasonably heaping tablespoons of the dough, and use your palms to roll it into balls.
Fill a small bowl with 1/2 cup granulated sugar, and roll the dough balls within the sugar.
Recipe Tip
Roll the cookies in sugar. I examined this recipe with and with out rolling the cookies in sugar, and the sugary cookies have been my favorites each time!
With out it, your fork will persist with the cookies whilst you beautify them with their signature criss-cross development.
It additionally provides a pleasing crunch to the outsides of the cookies and brings out their wealthy peanut butter taste. Agree with me, it’s a complete recreation changer!
Organize the cookie dough balls on two massive baking sheets covered with parchment paper, leaving no less than 2 inches between them.
Press down at the tops of the cookies with the tines of a fork to shape a cross-hatch development.
In the end, bake the cookies. Bake one sheet at a time in a 350°F oven for 10 to twelve mins. The cookies will probably be simply set across the edges however glance underdone within the center.
- Tip: The bake time impacts the cookies’ texture! Bake 10 mins for softer cookies and 12 mins for crispier ones.
Permit to chill at the baking sheet for 10 mins sooner than shifting to a twine rack to chill utterly.
Retailer Peanut Butter Cookies
Retailer those do-it-yourself peanut butter cookies in an hermetic container at room temperature for as much as 5 days.
Can I freeze peanut butter cookies?
Sure! Those cookies freeze completely. Seal them in an hermetic container or freezer bag and stash them within the freezer for as much as 3 months.
Extra Favourite Cookie Recipes
For those who love those vintage peanut butter cookies, check out this kind of scrumptious cookie recipes subsequent:
Peanut Butter Cookies
Serves 30
Those do-it-yourself peanut butter cookies almost soften to your mouth! They’ve cushy, chewy middles, flippantly crisp edges, and the BEST peanut butter taste. Made with simply 9 components, the recipe is simple and scrumptious.
- 1 cup all-purpose flour,
- ½ teaspoon baking soda
- ½ teaspoon sea salt*
- ½ cup unsalted butter, at room temperature
- ½ cup packed brown sugar
- ¼ cup granulated sugar, plus ½ cup for rolling
- 1 cup creamy peanut butter**
- 1 massive egg
- 1 teaspoon vanilla extract
Save you your display screen from going darkish
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Preheat the oven to 350°F and line two massive baking sheets with parchment paper.
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In a medium bowl, whisk in combination the flour, baking soda, and salt.
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Within the bowl of a stand mixer, beat the butter, brown sugar, and the ¼ cup granulated sugar till mild and fluffy, 2 to a few mins. Upload the peanut butter, egg, and vanilla and blend till creamy. Steadily upload the dry components and blend on low velocity till simply mixed.
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Scoop reasonably heaping tablespoons of the dough, then use your palms to roll it into balls. Position the ½ cup granulated sugar in a small bowl and roll the cookie dough balls in it. Organize at the ready baking sheets, leaving no less than 2 inches between balls. Press down at the tops of the balls with a fork to shape a cross-hatch development.
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Bake, one sheet at a time, for 10 to twelve mins, 10 mins for a softer cookie and 12 mins for a crispier cookie. The cookies will probably be simply set across the edges however nonetheless appear underdone within the center. Permit to chill at the baking sheet for 10 mins sooner than shifting to a twine rack to chill utterly.
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Retailer in an hermetic container at room temperature for as much as 5 days.
**If the usage of herbal peanut butter, ensure it has a clean, creamy consistency. Steer clear of the dry, stiff stuff that chances are you’ll to find on the backside of a jar. For those who retailer your peanut butter within the refrigerator, let it sit down at room temperature for 1 hour sooner than making this recipe.
