Watermelon basil salad hits the spot in summer time! The mix of melon, feta cheese and herbs is inconspicuous and refreshing.

Right here’s one of the vital perfect tactics to make use of a summer time melon: watermelon basil salad! The vintage mixture of candy melon and salty cheese is made much more best with basil. It provides a recent, herbaceous end that makes each and every chew definitely impossible to resist! This summer time salad is perfect for entertaining and we adore having it at the desk at events or for a carefree night al fresco. Right here’s the best way to make this tasty aspect dish!
Elements in watermelon basil salad
This spin at the vintage watermelon feta salad provides recent basil to infuse recent, herby taste. It could look like a stylish Pinterest invention, however the mixture of candy melon and salty cheese is a vintage dish that’s eaten within the Heart East and Mediterranean. The juicy fruit paired with the savory feta is very refreshing: best for summer time in case you have rip melon available. Listed below are the elements you’ll want:
- Ripe seedless watermelon, chilled
- Olive oil
- Lemon juice
- Feta cheese
- Contemporary basil

Tips on how to lower watermelon
Reducing watermelon may also be intimidating in the beginning: however there’s a very easy strategy to lower this huge melon into cubes! Right here’s one of the best ways to chop a watermelon:
- Use a big Chef’s knife to slice the watermelon in part in the course of the heart (no longer lengthwise).
- Turn the part over onto the flat base, then lower it into slices.
- Transfer to the use of a small paring knife (the use of a smaller knife offers you extra regulate). Slice off the rind of each and every slice.
- Transfer again to the Chef’s knife. Make a grid development to chop the watermelon into cubes.

Guidelines for making watermelon basil salad
This watermelon basil salad is fast and easy to whip up: lower the watermelon into cubes, then toss with the feta cheese, lemon juice, olive oil, and chopped basil! However take note: the salad is perfect made recent. This isn’t the most efficient salad for leftovers! Listed below are a couple of pointers for making this salad:
- Flex the basil amount as desired. You’ll be able to alter the basil amount in keeping with what you will have available. In case you’ve were given lots of basil, you’ll be able to use as much as ½ cup chopped basil to make the dish sing.
- If making upfront, lower the watermelon and retailer it one by one. Chopped watermelon releases numerous liquid. The easiest way to make this salad upfront is to chop the watermelon into cubes and retailer it one by one. Then make up the salad proper prior to serving. Basil additionally turns into brown after you cut it, so chop the basil without delay prior to serving.
- Leftovers can paintings, however aren’t optimum. Watermelon releases such a lot juice that leftovers don’t glance reasonably as appetizing. This recipe is perfect as recent as conceivable!

Diversifications on watermelon salad
There are such a large amount of tactics to make a really perfect watermelon salad! Listed below are a couple of of our most sensible permutations:
This watermelon basil salad recipe is…
Vegetarian and gluten-free.
Description
Watermelon basil salad hits the spot in summer time! The mix of melon, feta cheese and herbs is inconspicuous and refreshing.
- 8 cups cubed ripe seedless watermelon, chilled
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 3 oz. crumbled feta cheese
- 1/4 to 1/2 cup chopped recent basil
- Mix all elements in a bowl. Serve straight away. If making forward, refrigerate the cubed watermelon one by one: it releases a considerable amount of water after it’s lower. Then compile the salad proper prior to serving. Leftovers retailer for as much as 2 days.
- Class: Salad
- Manner: No Cook dinner
- Delicacies: Salad
- Vitamin: Vegetarian
Key phrases: Watermelon basil salad