Friday, March 29, 2024

Wholesome Lemon Poppy Seed Bread (gluten unfastened!)

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Oh hiiiii all my lemon fans! For some reason why, a large number of AK readers pass completely nuts over lemon. I say this as a result of each and every time I publish one thing lemony, it has a tendency to move viral; this leads me to the belief that there are A LOT of you who merely LOVE lemon.

This lemon poppy seed bread used to be one thing I dreamt up a couple of summers in the past, and couldn’t prevent making time and again. I needed to reshare it this season as it’s simply that excellent! It’s SO wet (I stated it), gluten unfastened, simply dairy unfastened, wholesome due to a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER AND OH SO GOOD with somewhat butter or further drizzle of honey on most sensible. Perfection.

Upload this for your brunch menu or simply have a good time spring & summer season with a stupendous loaf.

slice of healthy lemon poppy seed bread on a plate

What you’ll want to make wholesome lemon poppy seed bread

This scrumptious and simple lemon poppy seed loaf is made with better-for-you components than your conventional one, but it nonetheless tastes identical to a damp lemon cake! We’re no longer the use of any oil, butter or delicate sugars. Right here’s what you’ll want:

  • Undeniable or vanilla greek yogurt: for a scrumptious spice up of protein and moisture. Be at liberty to make use of your favourite dairy unfastened yogurt when you’d like. We like siggi’s dairy unfastened coconut plant primarily based cups!
  • Eggs: you’ll simply want 2 eggs for the entire loaf.
  • Honey: this bread is of course sweetened with honey.
  • Lemon juice & zest: for without equal, vibrant lemon taste.
  • Almond extract: somewhat of almond extract in reality provides it that conventional lemon poppy seed taste.
  • Flours: we’re the use of a mixture of gluten unfastened oat flour and wonderful, blanched almond flour to stay the bread gluten unfastened. See under for a very simple approach to make your individual oat flour at house!
  • Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? You’ll be able to additionally sub chia seeds when you’d like.
  • Baking soda & salt: for correct baking.
  • For the lemon glaze: we’re the use of some powdered sugar and extra recent lemon juice, plus almond extract when you’d like. Alternatively, the bread is astounding with out it too!

healthy lemon poppy seed batter in a bowl

Find out how to make do-it-yourself oat flour

You’ll be able to simply make your individual gluten unfastened oat flour via merely putting gluten unfastened oats right into a blender and mixing or pulsing till they’re clean and resemble flour. This can be a tremendous simple & inexpensive possibility. Get my complete educational on how you can make oat flour right here, and make sure you measure out 1 cup of your oat flour after making it! It’s additionally vital to verify your oat flour is VERY wonderful. Be at liberty to try all of our recipes the use of oat flour.

Can I take advantage of other flour?

When you don’t have oat flour, I believe common flour or 1:1 gluten unfastened all objective flour would paintings effectively. Please don’t sub any other flour for the almond flour. The almond flour comprises moisture and fats which is helping give the bread correct taste and texture.

gluten free lemon poppy seed bread batter in a loaf pan

What makes this lemon poppy seed bread wholesome?

As I discussed sooner than, conventional lemon poppy seed bread recipes have a tendency to be made with further oil, butter and delicate sugars. We’re giving this one a makeover with simple swaps to make it the BEST wholesome lemon poppy seed loaf ever!

  • Oil unfastened. There’s 0 oil on this bread! It’s wet from the protein-packed greek yogurt and comprises wholesome fat due to almond flour.
  • Naturally sweetened. It’s naturally sweetened with simply honey!
  • Gluten unfastened. This bread is gluten unfastened due to the mix of almond and gluten unfastened oat flour.
  • Simply dairy unfastened. You’ll be able to simply make it dairy unfastened the use of your favourite dairy unfastened yogurt. We like siggi’s plant primarily based cups.
  • Wholesome fat + protein. There are further wholesome fat from the almond flour, and a spice up of protein from the yogurt and eggs.

Consider me after I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, but it surely’s nutritious sufficient for breakfast or a snack.

healthy lemon poppy seed loaf on a wire rack

Find out how to make lemon poppy seed bread (in a single bowl!)

The most productive section about this bread? It’s made in only one bowl! Right here’s how you can do it:

  1. Prep your pan. Preheat your oven and line an 8×4 inch loaf pan with parchment paper. I additionally counsel spraying it with nonstick cooking spray to forestall sticking. 
  2. Combine the rainy. In a big bowl, whisk in combination the entire rainy components till effectively mixed.
  3. Upload within the dry. In the similar bowl, combine the dry components with a picket spoon till effectively mixed.
  4. Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out blank! Be sure you let the bread cool within the pan after which on a twine rack sooner than including the glaze.
  5. Upload the glaze & serve. Combine your glaze in combination in a medium bowl. It’s possible you’ll want to upload in additional lemon juice whether it is too thick (get started with a teaspoon at a time). Pour over bread and unfold with a spoon if essential. Most sensible with somewhat further lemon zest when you’ve got any for a horny impact and experience!

drizzling icing onto a healthy lemon poppy seed loaf

Our easiest guidelines for baking fast bread

  • Apply the recipe. One of the simplest ways to make sure the luck of this lemon poppy seed bread is to practice the recipe and use the precise components as written (except I notice explicit substitutes).
  • Pack your almond flour. Be sure you pack your almond flour as you possibly can do with brown sugar. Don’t pack your oat flour.
  • Use recent baking soda. In case your baking soda is older than 3 months, I recommend grabbing a brand new one for easiest baking effects.
  • Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.

gluten free lemon poppy seed loaf with icing cut into slices

Storing & freezing guidelines

  • To retailer: this wholesome lemon poppy seed bread must be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend moving it to the refrigerator or freezer.
  • To freeze: this loaf freezes effectively! Merely wrap in plastic, then tightly in foil and after all position in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re ready to consume. You’ll be able to additionally be at liberty to freeze particular person slices for a fast on-the-go deal with. Be at liberty to freeze it with out the glaze after which most sensible it as soon as it’s thawed out.

slice of healthy lemon poppy seed bread on a plate

Extra scrumptious bread recipes

Get much more of our bread recipes right here!

If you’re making this wholesome lemon poppy seed bread recipe, make sure you depart a remark under and fee the recipe! You’ll be able to additionally snap and film and publish it on Instagram the use of the hashtag #ambitiouskitchen. xo!

Wholesome Lemon Poppy Seed Bread

healthy lemon poppy seed bread cut into slices

Superb wholesome lemon poppy seed bread made with a mixture of oat and almond flour and of course sweetened with honey. This straightforward gluten unfastened lemon poppy seed bread has a spice up of protein from greek yogurt and is made in a single bowl for a very simple, wholesome breakfast or snack!

Substances

  • Rainy components:
  • 1/2
    cup
    undeniable or vanilla greek yogurt (or sub plant primarily based yogurt of selection equivalent to almond or coconut yogurt)
  • 2
    eggs
  • 1/3
    cup
    honey
  • zest from 2 lemons
  • 2
    tablespoons
    recent lemon juice
  • 1/2
    teaspoon
    almond extract
  • Dry components:
  • 1
    cup
    oat flour, gluten unfastened if desired
  • 1
    cup
    packed blanched wonderful almond flour
  • 1
    tablespoon
    poppyseeds (or sub chia seeds)
  • 3/4
    teaspoon
    baking soda
  • 1/4
    teaspoon
    salt
  • For the glaze:
  • ½
    cup
    powdered sugar
  • 1-2
    tablespoons
    recent lemon juice
  • Not obligatory: 1/4 teaspoon almond extract

Directions

  1. Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.

  2. In a big bowl, whisk in combination the next components till effectively mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.

  3. Upload dry components to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; blending with a picket spoon till effectively mixed. pour into ready loaf pan. bake for 35-45 mins till a toothpick comes out blank. Cool bread in pan for five minutes then take away and switch to a twine rack; permit bread to chill totally sooner than including the glaze.

  4. Make the glaze via including powdered sugar, 1 tablespoon recent lemon juice and almond extract in a medium bowl. Stir to mix. It’s possible you’ll want to upload in additional lemon juice whether it is too thick (get started with a teaspoon at a time). Glaze must be quite thick. Pour over bread and unfold with a spoon if essential. Most sensible with somewhat further lemon zest when you’ve got any for a horny impact. Minimize bread into 8 slices and experience!

Recipe Notes

To make dairy unfastened: I recommend the use of a dairy unfastened yogurt equivalent to siggi’s plant primarily based yogurt. You’ll be able to use any taste you want!

A notice on subs: When you would not have oat flour, I believe common flour or 1:1 gf flour would paintings effectively. Please don’t sub any other flour for the almond flour. The almond flour comprises moisture and fats which is helping give the bread correct taste and texture.

This recipe is excellent without or with the glaze!

Vitamin

Servings: 8 servings

Serving measurement: 1 slice

Energy: 258kcal

Fats: 9.5g

Saturated fats: 0.8g

Carbohydrates: 39.9g

Fiber: 2.6g

Sugar: 24.5g

Protein: 7.2g

Recipe via: Monique Volz // Formidable Kitchen | Pictures via: Consume Love Eats

This publish used to be in the beginning revealed on July twentieth, 2020, republished on February twenty fifth, 2021, republished on April 14th, 2022, and republished on Might fifteenth, 2023.



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