Friday, March 29, 2024

Wholesome Scotcheroos (they are gluten unfastened!)

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Those honey peanut butter scotcheroos are made sans corn syrup and white sugar and style higher than the OG.

healthy scotcheroo bars stacked together

Peanut Butter + Butterscotch + Chocolate = Love

Is there the rest higher than a Scotcheroo? You simply can’t beat the peanut butter, butterscotch, and chocolate aggregate. Those are an excellent dessert bar to make for picnics, birthday events, potlucks, and only for a delectable deal with!

Our signature recipe is made with out white sugar and corn syrup. As an alternative, we’re the use of honey and slightly coconut oil to provide the similar nice sweetness and texture! Learn directly to discover ways to cause them to!

ingredients for healthy scotcheroos in small bowls ready to be mixed together

What You Want for those Scotcheroos

  • Peanut butter: our go-to peanut butter for baked items is Smuchers All-Herbal.
  • Honey: honey is used for each sweetness and stickiness.
  • Rice crispies: be happy to both use standard rice crispies cereal or brown rice crispies. We’ve attempted this recipe with each.
  • Chocolate chips: the chocolate topping is produced from chocolate chips. You’ll be able to use both semi-sweet or darkish chocolate chips.
  • Butterscotch chips: each and every scotcheroo merits a justifiable share of butterscotch chips!
  • Coconut oil: coconut oil is used to relatively melt the chocolate topping so it’s simple to chew thru.
Our Fav

Peanut Butter

Lots of our recipes name for pure peanut butter this is drippy. This Smuckers Herbal Peanut Butter is one among our go-to drippy nut butters. Cross forward and inventory your pantry.

Purchase
healthy scotcheroo filling in a bowl

Make Honey PB Scotcheroos

For the overall recipe, scroll all the way down to the recipe card for an inventory of components and directions.

For the Backside Layer

  1. First, line a 9×13-inch pan with parchment paper or spray with non-stick cooking spray.
  2. Then, get ready the ground layer of the bars through blending peanut butter, honey, and salt into a big bowl. Combine till clean after which fold within the rice crispies cereal.
  3. Switch the rice crispy combination onto the ground of the pan and use your palms or a spatula to press the mix into the pan.
rice crispy layer of healthy scotcheroos in a baking dish

For the Most sensible Layer

  1. Upload chocolate chips, butterscotch chips, and coconut oil to a small saucepan. Warmth over medium warmth, and often stir till melted.
  2. As soon as melted, take away from warmth and pour the chocolate combination on best of the rice crispy layer. Shake the pan and unfold chocolate flippantly with a spatula.
  3. Then, position within the freezer for no less than 2 hours.
  4. When able to slice, take away from freezer and let sit back for 20 mins. Slice and experience!
melted chocolate layer of healthy scotcheroos in a baking dish

Serve Scotcheroos

Be happy to chop those wholesome scotcheroos into large squares for a filling dessert, or reduce them into bite-sized items for a candy deal with that serves a crowd.

Professional tip: We adore to stay our bite-sized scotcheroos within the freezer for a very simple dessert that we will simply placed on a platter and serve!

Flip those bars into balls!

Since we’re large lovers of bite-sized cakes, we examined this recipe through rolling the scotcheroos into balls and dipping them into chocolate. We promise you’ll like it. Right here’s how one can do it:

  1. While you’ve blended in combination your backside layer, use a tablespoon cookie scoop to scoop the “dough” into your palms.
  2. Roll the scotcheroos into balls. On occasion it is helping for those who get your palms rainy. Set them apart.
  3. Make the chocolate layer as directed.
  4. Roll each and every ball into the melted chocolate and position it onto a parchment-lined baking sheet.
  5. Freeze for 1 hour to make sure the chocolate has set.
healthy scotcheroos sliced and topped with flaked sea salt

Garage

Let the chocolate topping set utterly. Then, switch them into an air-tight container or gallon-size bag and retailer within the fridge for as much as 5 days. In case your pan has a lid, be happy to stay the scotcheroos proper within the pan for simple garage.

Freezing Scotcheroos

Let pan of wholesome scotcheroos set utterly, after which reduce into particular person bars after which switch right into a freezer-safe gallon-size bag. Take away as a lot air as conceivable and freeze for as much as 3 months.

sliced scotcheroo bars topped with flakey sea salt

Honey Peanut Butter Scotcheroos

Those wholesome scotcheroos are made with all pure sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They’re able very quickly and an excellent wholesome spin in this vintage dessert bar.

Prep:30 mins

Cook dinner:0 mins

General:30 mins

Fats 19

Carbs 31

Protein 7

Components

Backside Layer

  • 1.5 cups all-natural peanut butter
  • 1/2 cup honey
  • pinch of salt
  • 4 cups brown rice crispies

Directions 

Backside Layer

  • First, line a 9×13-inch* pan with parchment paper or spray with nonstick cooking spray.

  • Get ready the ground layer of the bars through blending peanut butter, honey, and salt into a big bowl. Combine till clean after which fold within the rice crispies.

  • Switch the rice crispy combination onto the ground of the pan and use your palms or a spatula to press the mix into the pan. Put aside.

Most sensible Layer

  • Upload chocolate chips, butterscotch chips, and coconut oil to a small saucepan. Warmth over medium warmth. Regularly stir till melted.

  • As soon as melted, take away from warmth and pour the chocolate combination on best of the rice crispy layer. Shake the pan and unfold chocolate flippantly with a spatula.

  • Position within the freezer for no less than 2 hours.

  • When able to slice, take away from freezer and let sit back for 20 mins. Slice and experience.

  • Retailer the bars in both the fridge or freezer (or else they are going to soften!).

Pointers & Notes

  • You’ll be able to use any length pan you want to. For thicker bars, use a 9×9-inch pan and for thinner bars, use a 9×12-inch pan.
  • Diet is according to a 9×13 pan, which makes 36 thinner bars.

To show them into balls:

    1. While you’ve blended in combination your backside layer, use a tablespoon cookie scoop to scoop the “dough” into your palms.
    1. Roll the scotcheroos into balls. On occasion it is helping for those who get your palms rainy. Set them apart.
    1. Make the chocolate layer as directed.
    1. Roll each and every ball into the melted chocolate and position it onto a parchment-lined baking sheet.
    1. Freeze for 1 hour to make sure the chocolate has set.

Diet information

Energy: 304kcal Carbohydrates: 31g Protein: 7g Fats: 19g Fiber: 2g Sugar: 20g


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